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Smqt exam 2023 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Smqt exam 2023? On this page you'll find 34 study documents about Smqt exam 2023.

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SMQT Exam 2023 Questions and Answers (Graded A)

  • SMQT Exam 2023 Questions and Answers (Graded A)

  • Exam (elaborations) • 2 pages • 2023
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SMQT EXAM 2023

  • SMQT EXAM 2023

  • Exam (elaborations) • 2 pages • 2023
  • SMQT EXAM 2023
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SMQT exam 2023 with 100% correct answers

  • SMQT exam 2023 with 100% correct answers

  • Exam (elaborations) • 2 pages • 2023
  • Food Service Regulation # 800 to 814 Refrigerator temp and cold food under 41 deg Hot Food 135 degrees or higher Grey scoop #8. = 1/2 cup 145 degrees Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees Cooking Temperature for Ground meat 165 degrees The internal temp of turkey, chicken, duck Food Danger Zone 41-135 practicable capable regardless of circumstances or resouces available to support an individual deter...
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SMQT- Survey & Certification Background(Study group for passing the SMQT exam)2023

  • SMQT- Survey & Certification Background(Study group for passing the SMQT exam)2023

  • Exam (elaborations) • 13 pages • 2023
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    • SMQT- Survey & Certification Background(Study group for passing the SMQT exam)2023
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