Sop test - Study guides, Class notes & Summaries
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SOP Test UPDATED Exam Questions and CORRECT Answers
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SOP Test UPDATED Exam Questions and 
CORRECT Answers 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
Correct Answer- b. Item must be cooked to, reheated to, or held at the specified temperature 
to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - Correct Answer- a. Use only pasteurized eggs
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BOH SOP Test Questions and Answers - Graded A
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BOH SOP Test Questions and Answers
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BOH SOP Test Exam Questions With Verified Answers
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BOH SOP Test Exam Questions 
With Verified Answers 
What is the Temperature Danger Zone - answerBetween 41 and 140 degrees 
What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 
degrees 
What is it called when microorganisms are transferred from one surface to another? - 
answerCross-WhaContamination 
What is the sequence for cleaning the BOH floors? - answer1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
To check internal temps with a...
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IHOP SOP Study Guide, 203/2024 IHOP SOP Test Questions 100% Solved
- Exam (elaborations) • 21 pages • 2023
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IHOP SOP Study Guide, 203/2024 IHOP SOP Test Questions 100% Solved 
This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
Use only pasteurized eggs. 
Work with clean hands. 
Work with clean equipment. 
Label all prepared products 
Labels for prepared products must contain the following information: 
1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time 
What is the maximum temperature for food qualit...
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BOH SOP Test || with 100% Errorless Answers.
- Exam (elaborations) • 21 pages • 2024
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What is the Temperature Danger Zone correct answers Between 41 and 140 degrees 
 
What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination 
 
What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
 
To check internal temps with a thermometer, ...
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2024 IHOP SOP Test Questions and Answers
- Exam (elaborations) • 7 pages • 2024
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2024 IHOP SOP Test Questions and Answers
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IHOP SOP Test Questions | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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IHOP SOP Test Questions | Questions & Answers (100 %Score) Latest Updated 2024/2025 
Comprehensive Questions A+ Graded Answers | 100% Pass
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BOH SOP TEST QUESTIONS AND ANSWERS
- Exam (elaborations) • 21 pages • 2024
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BOH SOP TEST QUESTIONS AND ANSWERS
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SOP Test Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 12 pages • 2024
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SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - answera. Use only pasteurized eggs 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...
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SOP Test Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - answera. Use only pasteurized eggs 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...
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