Spoiled food Study guides, Class notes & Summaries

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and we...

REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is t...

Germ Theory of Disease - idea that infectious diseases are caused by pathogens Early ideas about disease transmission - punishment for sins, miasma, hexes/spells, spontaneous generation miasma - a highly unpleasant or unhealthy smell or vapor Louis Pasteur - A French chemist, this man discovered that heat could kill bacteria that otherwise spoiled liquids including milk, wine, and beer. -disproved spontaneous generation -vaccines for rabies and anthrax Robert Koch - country doctor ...

4 high risk groups - ANSWER-pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - ANSWER-caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - ANSWER-food containing toxins produced by bacteria and from chemical contamination 4 main sources of contamination - ANSWER-biological, physical, chemical, cross-contamination biological contaminants - ANSWER-bacteria, viruses, parasites,...

Sending messages about the correct sequence of proteins in DNA Test 1 Which of the following best describes one of the roles of RNA? Mitochondria Test 1 Which part of the cell provides energy for cellular functions? Ribosomes aid in protein synthesis. Test 1 What function do ribosomes serve within the cell? RNA carries genetic information from DNA to the cell cytoplasm. Test 1 How do DNA and RNA function together as part of the human genome? Both DNA and RNA h...

When conducting a food inspection, you want to look for ___________________ first - ANSWER-foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER-housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER-Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - ANSWER-probe type, bulk type (liquid solutions) A rating of Satisfactory means ___________...

Louis Pasteur correct answer: A French chemist, this man discovered that heat could kill bacteria that otherwise spoiled liquids including milk, wine, and beer.- microbes invented pasteurization Hazard correct answer: any physical, chemical, or biological property that may cause an unacceptable consumer health risk Physical hazards correct answer: items that may cause choking or injury if consumed in food examples: bandages, chips of flaking paint, dust, fingernails, glass, hair, jewe...

Bipolar one disorder DSM five criteria - Manic episode: 1+ week of a colon elevated, expansive or irritable mood and increase energy. 3+ symptoms from B: distractibility, indiscretion, irresponsible, grandiosity, flight of ideas, activity(Increase goal-orient), decreased need for sleep, talkativeness or pressured speech. Bipolar two DSM five criteria - Hypo mania and major depressive disorder: hypo mania same as mania with decreased severity and duration and no functional impairment for epi...

RS- REHS Practice Questions and Answers 100% Accurate What is the most common cause of bacterial meningitis in children under five years of age? a) Neisseria meningitides b) Group B Streptococci c) Streptococcus pneumoniae d) Haemophilus influenzae type B d) Haemophilus influenzae type B How is "giardiasis" usually transmitted to others? a) Person-to-person transfer of cysts from the feces of the infected individual b) Drinking unfiltered water from streams and lakes c) Drinkin...

Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...