What are phytochemicals - Study guides, Class notes & Summaries
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NSC 170 Chapter 2 Test with Correct Answers
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NSC 170 Chapter 2 Test with Correct Answers 
What does NOT have to be included on a food label? - Answer-how much should be consumed on a daily basis 
 
___________per container are the number of servings per box, can, or package. - Answer-servings 
 
______claims describe a relationship between a food or its components and a disease or health condition. - Answer-Health 
 
A food that claims to be high fiber must have how many grams of fiber? - Answer-5 g 
 
What does "Facts Up Front" refer to...
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NUSC 1165 Exam 1 | 118 Questions And Answers Already Graded A+
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What is an essential nutrient? - A nutrient that must be consumed in the diet (Carbs, Protein, 
Lipids) 
Is alcohol a nutrient? - It is not a nutrient, but it does contain kilocalories. 
What does it mean when foods are fortified? - A food that has extra nutrients added to it or has 
nutrients added that are not normally there. 
What is flour enrichment? - Flour enrichment is the addition of nutrients to white flour that are 
removed during milling. When wheat is milled, bran and germ from the w...
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RD Exam Practice Questions and Answers 100% Pass
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RD Exam Practice Questions and 
Answers 100% Pass 
Why are mixed-consistency foods not recommended for patients with dysphagia? 
There is an increased risk of exposure to food allergens 
There is an increased risk of heartburn 
There is an increased risk of discomfort related to jaw fatigue 
There is an increased risk of aspiration - Answer- There is an increased risk of 
aspiration 
What kind of variable represents the outcome of a study? 
Dependent 
ndependent 
Cohort 
Confounding - Answer- De...
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Straighterline Intro to Nutrition | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
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Straighterline Intro to Nutrition | 
Questions and Correct Solutions 
| Latest Update 2024/2025 | 
Graded A+ 
Which of the following is NOT a characteristic of protein? - Answer - 
Most significant energy source for humans 
which class of nutrients comprises 60% of body weight? - Answer - 
Water 
What substances, present in fruits and vegetables, provide significant 
health benefits such as reducing the risk of cancer? - Answer - 
Phytochemicals 
which of the following accurately describes the t...
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VTNE – Pharmacology Exam 2024
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VTNE – Pharmacology Exam 2024 
Which of the following medications would be beneficial to a patient who is being treated for an 
NSAID overdose? 
- Misoprostol 
- Lactulose 
- Potassium 
- Cortisone - Answer ️️ -Misoprostol - a protective prostaglandin used to treat overdoses of 
NSAIDs, and helps to provide protection to the gastric mucosa 
What are nutraceuticals? 
- Phytochemicals 
- Minerals 
- Herbs 
- Vitamins - Answer ️️ -Phytochemicals - chemicals or foodstuffs derived from plan...
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NFSC 202 Exam 1 Study Guide Graded A+
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Nutrition - Answer-study of the interaction between nutrients, the body's function and health 
Nutrient - Answer-a substance that the body requires for energy, regulation of body processes and 
structure 
Essential nutrient - Answer-must be acquired by diet 
Non-essential nutrient - Answer-body can make inadequate amounts 
Calorie - Answer-scientific unit used to measure energy; the calories used to measure food energy 
are actually kilocalories (kcal) or Calories 
Macronutrient - Answer-carboh...
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Nutrition Straighterline Quizzes | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
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Nutrition Straighterline Quizzes 
| Questions and Correct 
Solutions | Latest Update 
2024/2025 | Graded A+ 
Healthy People 2020 was design to - Answer -Eliminate health 
discrepancies, improve access to health education and quality health 
care and strength public health services 
Certain nutrients provide us with energy. Some are important for 
growth and development. Others act to keep body functions running 
smoothly. Which of the following does not promote growth and 
development? - Answer ...
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HMGT 2460 Unit 3 Exam Questions & Answers Already Graded A+
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Vitamin C is best known for its role in preventing scurvy. It also is critical in the formation and 
maintenance of this protein found in all connective tissues in our body. - Answer-Collagen 
The main function of Vitamin E is as an antioxidant. It is prevalent in our fat tissue (adipose tissue) and 
cell membranes and specifically protects this lipoprotein from being oxidized. - Answer-LDL 
Phytochemicals are naturally occurring plant compounds with health promoting properties. Betacarotene is ...
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NUFD 192 Exam Review Questions Already Passed
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Nutrition - Answer a science that studies the interactions between living organisms and food 
 
Macronutrients - Answer energy-yielding nutrients contain carbohydrates, proteins, and fats/ water 
 
Micronutrients - Answer vitamins and minerals 
 
How many calories in a gram of carbohydrate? - Answer 4 calories/gram 
 
How many calories in a gram of fat? - Answer 9 calories/gram 
 
How many calories in a gram of protein? - Answer 4 calories/gram 
 
What is 1 kilocalorie? - Answe...
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Dietetic Technician Registered Exam: Book Exam Questions and Answers with 100%Complete Solutions.
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Dietetic Technician Registered Exam: Book Exam Questions and Answers with 100%Complete Solutions. 
reasons that the general population is told to "eat your colors" when referring to fruits 
and vegetables include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting from all 5 colors ensures adequate protein intake 
c. Doing so ensures adequate fiber intake, which may protect against certain types of 
cancers 
d. Eating the colors helps lower Type 2 ...
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