What is danger zone - Study guides, Class notes & Summaries

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

What are three hazards people can get sick from? - Answer -physical -biological -chemical What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - Answer -Bacteria -Viruses -Parasites -Chemicals What is th...

What is an imaginary line, from the firers' eye, through the sights, to the point of aim on the target? - Answer- Line of Sight What is a number of successive rounds fired with the same elevation and point of aim, when the trigger is held to the rear? - Answer- Burst of fire What are factors that affect a burst of fire? - Answer- 1.The gunner and rate of fire. 2.The gun and ammunition. 3.Clarity of target. 4.Air / weather. 5.Distance. What is the curved path the round takes dur...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

Texas Roadhouse Server Validation Questions and Answers 100% Pass What is our mission statement? Legendary Food, Legendary Service What is our story? Legendary Margaritas, Ice Cold Beers, Hand Cut Steaks, Made-from-Scratch Sides and Dressings, Fresh Baked Bread, Fall-of-the-Bone Ribs What should you do if your table tells you their silverware or plate is dirty? Apologize, Take Plates/Silverware Away, Bring Guest New Plates/Silverware What is the temperature danger zone? 40-140 When should yo...

What is the Temperature Danger Zone correct answers Between 41 and 140 degrees What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, ...

SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

1 MISSOURI BOATING LICENSE EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Bow Correct Answer: Front of the vessel. Stern Correct Answer: Rear of the vessel. Starboard Correct Answer: Right side of the vessel. Port Correct Answer: Left side of the vessel. Hull Correct Answer: Body of the vessel. Gunwale Correct Answer: Upper edge of vessel's side. 2 Cleat Correct Answer: Metal fitting on which a rope can be fastened. Propeller Correct Answer: Rotates and...

Abiotic disorder - Answer- A non-pest plant stress such as improper nutrition, too much or too little water, winter or frost injury Action threshold - Answer- The pest density at which action (such as pesticide application) is justified to prevent further damage. Adelgid - Answer- An insect closely related to aphids that feed on conifers. Their feeding often causes galls to form. Aesthetic injury level - Answer- The point at which damage from a pest becomes noticeable enough to negative...