Wine and spirits - Study guides, Class notes & Summaries

IL BASSET EXAM QUESTIONS AND CORRECT ANSWERS 100% VERIFIED 2024/2025 any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - Cor...

BASSET ALL Questions and 100% Correct Answers Alcohol - ANS The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANS Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANS Abbreviation for blood alcohol content, whic...

wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne What is cuvée? - The method of pressing grapes to extract the finest juice. What are fortified w...

BASSET EXAM QUESTIONS AND ANSWERS ALL VERIFIED Alcohol - ANS The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANS Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANS Abbreviation for blood alcohol content...

Nontaxpaid Alcoholic Beverage - Answer-Taxes not paid on alcohol. Alcoholic Beverages - Answer-Any beverage 0.5% or greater ABV. Includes malts, wines, spirits and mixed drinks. Malt Beverage - Answer-Brewed/fermented beverages with 0.5% to 15% ABV. If over 6%, must have label showing alcohol content. Unfortified Wine - Answer-16% or less ABV wine. Made by fermentation of pure grapes, fruits, berries, rice or honey; or addition of sugar; or addition of pure brandy from same original source...

A father's age is twice the sum of the ages of his four sons. In 30 years, the total of the sons' ages will be twice the age of their father. How old is the father now? a) 24 b) 48 c) 32 d) 40 e) 36 - Answer-d) 40 If the sum of the four son's ages is x at present, the father's age is 2x. In 30 years, the total of the son's ages will be x+4×30=x+120, whereas the father's age will be 2x+30. Therefore, x+120=2(2x+30), which yields x=20, and hence, the father's age at present is 2x=4...

The minimum age for someone to sell, serve, handle, or deliver alcohol in Ontario - Answer-18 Who issues licenses for the sale, service, and delivery of alcohol? - Answer-AGCO Legislation that outlines the laws and regulations affecting the sale, service, and delivery of alcohol in Ontario - Answer-The Liquor Licence and Control Act, 2019 (LLCA) T/F: You could be held civilly and/or criminally liable if you serve too much alcohol to a customer - Answer-True Since alcohol is a ____, i...

TABC – Powerpoint Exam Questions with 100% Correct Answers | Verified | Updated "Alcohol, or any beverage containing more than one-half of one percent of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted." ALCOHOLIC BEVERAGE "Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them." This includes spirit coolers that may have ...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...