Wset level 1 2024 latest - Study guides, Class notes & Summaries

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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
  • WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)

  • Exam (elaborations) • 6 pages • 2024
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  • WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice ...
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WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024
  • WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 19 pages • 2024
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  • WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024
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WSET Level 1 Wine Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
  • WSET Level 1 Wine Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

  • Exam (elaborations) • 15 pages • 2024
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  • WSET Level 1 Wine Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
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WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)
  • WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)

  • Exam (elaborations) • 26 pages • 2024
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  • WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)
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WSET LEVEL 1 WITH CORRECT 75+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
  • WSET LEVEL 1 WITH CORRECT 75+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024

  • Exam (elaborations) • 22 pages • 2024
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  • WSET LEVEL 1 WITH CORRECT 75+ QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024
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WSET Level 1 Practice Quiz(Latest Exam 2024)
  • WSET Level 1 Practice Quiz(Latest Exam 2024)

  • Exam (elaborations) • 43 pages • 2024
  • WSET Level 1 Practice Quiz(Latest Exam 2024)
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WSET Level 1 Practice Quiz Latest Update 2024.
  • WSET Level 1 Practice Quiz Latest Update 2024.

  • Exam (elaborations) • 14 pages • 2024
  • WSET Level 1 Practice Quiz Latest Update 2024.WSET Level 1 Practice Quiz Latest Update 2024.
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
  • WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers

  • Exam (elaborations) • 31 pages • 2024
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  • WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white ...
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers)
  • WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers)

  • Exam (elaborations) • 10 pages • 2024
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  • WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified Answers) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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