Wset level 1 in wines - Study guides, Class notes & Summaries

WSET Level 1 Exam Questions and Answers All Correct What is the process to make *Red* wine? - Answer- Black grapes are... 1. Picked 2. Crushed 3. Destemmed 4. Fermented in contact with skins 5. Pressed to separate the wine from the skins 6. Wine is matured 7. Wine is bottled What is the difference when making *Rosé* wine? - Answer- The juice is in contact with the skins for a shorter period of time so the resulting wine is lighter in colour (pink). What is the process to make *...

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white...

WSET Level 2 Exam Study Guide Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - True What is Prosecco? - A sparkling wine fro...

WSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation tak...

WSET Level 3 Award in Wines| Questions and Answers WITH COMPLETE SOLUTIONS| Graded A+ (2023/2024) 1. What are the names of what are called the four federal states of Austria for PDO wines? ~ Answer: 1) Niederösterreich 2) Burgenland 3) Steiermark 4) Wien 2. Which DAC was the first in Austria? ~ Answer: Weinviertel DAC for Grüner Veltlinter. 3. What two Prädikatswein categories are recognized in Austria but not Germany? ~ Answer: 1) Strohwein ~ Ausbruch ...

WSET 3 Advanced Sommelier Program Name the 6 Principal Districts in Bordeaux - Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - Development Name the 8 PALATE Categories for Tasting...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

WSET Level 2 Award in Wines Review| Questions and WITH VERIFIED ANSWERS| Grade A Solutions (2023/2024) 1. What are characterisitcs of Muscat de Beaumes de Venise and Muscat de Rivesaltes? ~ Answer: unaged, intense fruity aromas (grape, peach, perfume). Medium/full-bodied, and sweet, with high alcohol and medium or low acidity 2. Where is Moscatel de Valencia from? ~ Answer: Spain 3. Where is Rutherglen Muscat from? ~ Answer: Northern Victoria, Australia 4. ...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indic...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To sele...