Wset level 2 wines and - Study guides, Class notes & Summaries
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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+
- Exam (elaborations) • 61 pages • 2024
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Disgorge - ANSWER-After aging it's the next stage (otherwise the 
wine would be hazy) 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled 
so that the yeast cells slide into the neck of the bottle. this tipping 
and jiggling can be done by hand (riddling) but is usually done 
mechanically by machines (gyropallets) they can process hundred of 
bottles at a time 
Rutherglen Muscat - ANSWER-Hot region in northern Victoria aged in 
oak; this causes wine to oxidise and
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+ What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny holes in the skin of the grape which allows water to evaporate. This concentrate
- Exam (elaborations) • 102 pages • 2024
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny 
holes in the skin of the grape which allows water to evaporate. This 
concentrates sugars, acids and flavours. 
What are the conditions needed for noble rot to develop? - ANSWER-Damp 
misty mornings followed by warm dry afternoons 
What is the name given to sweet wines made from frozen grapes? - ANSWERIcewine/ 
Eiswein ...
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WSET Level 2 Wines Exam Questions and Answers 2024
- Exam (elaborations) • 18 pages • 2024
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WSET Level 2 Wines Exam Questions and 
Answers 2024 
Sweetness in food can make dry wines seem: - answerMore drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem: - answerMore drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem: - answerLess drying, less bitter, less acidic. More fruity, 
more body 
Acidic foods can make wines seem: - answerLess drying, less bitter, less acidic. More sweet, 
more fruity 
For long term s...
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WSET Level 2 Wines Exam With Correct Questions And Answers 2024
- Exam (elaborations) • 15 pages • 2024
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WSET Level 2 Wines Exam With Correct Questions And Answers 2024
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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+
- Exam (elaborations) • 61 pages • 2024
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- $7.99
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Disgorge - ANSWER-After aging it's the next stage (otherwise the wine would be hazy) 
 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled so that the yeast cells slide into the neck of the bottle. this tipping and jiggling can be done by hand (riddling) but is usually done mechanically by machines (gyropallets) they can process hundred of bottles at a time 
 
Rutherglen Muscat - ANSWER-Hot region in northern Victoria aged in oak; this causes wine to oxidise and develop com...
And that's how you make extra money
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY G
- Exam (elaborations) • 102 pages • 2024
-
- $15.49
- + learn more
What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny 
holes in the skin of the grape which allows water to evaporate. This 
concentrates sugars, acids and flavours. 
What are the conditions needed for noble rot to develop? - ANSWER-Damp 
misty mornings followed by warm dry afternoons 
What is the name given to sweet wines made from frozen grapes? - ANSWERIcewine/Eiswein 
Between what latitudes are vineyards generally located? - ANSWER-30° and 50° 
north and south of the e...
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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+ Disgorge - ANSWER-After aging it's the next stage (otherwise the wine would be hazy) Traditional method - ANSWER-The bottle is slowly tipped and jiggled so
- Exam (elaborations) • 61 pages • 2024
-
- $7.99
- + learn more
WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 
QUESTIONS AND CORRECT VERIFIED 
ANSWERS|GRADED A+ 
Disgorge - ANSWER-After aging it's the next stage (otherwise the 
wine would be hazy) 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled 
so that the yeast cells slide into the neck of the bottle. this tipping 
and jiggling can be done by hand (riddling) but is usually done 
mechanically by machines (gyropallets) they can process hundred of 
bottles at a time 
Rutherglen Muscat ...
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WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
- Exam (elaborations) • 11 pages • 2023
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WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 55 pages • 2024
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 300 
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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WSET LEVEL 2 IN WINES QUESTIONS AND ANSWERS
- Exam (elaborations) • 15 pages • 2024
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WSET LEVEL 2 IN WINES QUESTIONS AND ANSWERS
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