Wset level 4 - Study guides, Class notes & Summaries

WSET Level 4 D2 questions with complete solution latest 2023/2024

Wset Level 4 Viticulture & Vinification questions with complete solution 2023/2024

WSET LEVEL 2 FINAL EXAM TESTBANK 2024/ACTUAL 450+ EXAM QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/ LATEST UPDATED QUESTIONS WITH 100% ANSWERS

Location of Madeira - Answer Madeira, Portugal. Approximately 600 miles south west of Portugal in the Atlantic Ocean Climate of Madeira - Answer Maritime Climate. Hot and humid with mild winters. In average, cooler at the north side of the island. High rainfall, especially on the north side of island and in mountainous centre Vineyard of Madeira - Answer Most vineyard are on very STEEP SLOPES sharped with narrow terraces. Land ownership is very fragmented and of the producers onl...

WSET Level 4 Diploma Unit 6 - Fortified – Madeira Exam

Traditional Method (white) - Harvest - Manual Hand Harvest of Whole Bunches. Ensures healthy berries and minimizes phenolic extraction and oxidation Traditional Method (white) - Press - Gentle Extraction to minimise phenolics and colour. Whole bunch pressing to improve drainage and requires less pressure. Levels of extraction dictated by law. Common methods are basket press and horizontal membrane press Traditional Method (white) - 1st Fermentation - Rapid and at higher temperatures than...

WSET LEVEL 4 DIPLOMA D1 EXAM Questions and Answers Latest Versions 2025 GRADED A+

Describe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink The general factors affecting demand for wine - ANSWER - Social ...

Made by - Answer Sugar Cane => Sugar Cane juice => Molasses Rum production - Answer - Harvesting by Hand or Machine - Crush the Sugar cane stems to extract "Sugar Cane Juice" - Molasses, Boiled the Sugar Cane Juice in a Syrup and the sugar is crystallise. The process is repeat until dark Syrupy residue called "Molasses" Rum production - Molasses - Answer - Molasses, Boiled the Sugar Cane Juice in a Syrup and the sugar is crystallise. The process is repeat until...

WSET Level 4 Diploma Unit 4 - Spirits – Rum Exam Questions and Answers