1 liver and raisins - Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

Exam 1: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish, eggs, nuts, animal protein....

HESI PN EXIT EXAM NGN Q&A 2023/24 UPDATE HESI PN EXIT EXAM NGN Q&A 2023/24 UPDATE I HAVE MERGED 3 FILES WHICH THEY ARE TESTING FROM INCLUDING SOME CASE STUDIES NORMAL QUESTIONS ON ACTUAL TEST IS 90% WHILE NGN IS ABOUT 10% THIS FILES CONTAINS SOME RATIONALES TOO ...

Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? • Review with the client the need to avoid foods that are rich in milk and cream 2. A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 15...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

HESI PN EXIT EXAM NGN REVIEW GUIDE 2023 written by ngnstuvia HESI PN EXIT EXAM I HAVE MERGED 3 FILES WHICH THEY ARE TESTING FROM INCLUDING SOME CASE STUDIES NORMAL QUESTIONS ON ACTUAL TEST IS 90% WHILE NGN IS ABOUT 10% THIS FILES CONTAINS SOME RATIONALES TOO ...

1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse. a- Remind the client that it is also important to switch to decaffeinated coffee and tea. b- Suggest that the client also plan to eat frequent small meals to reduce discomfort c- Review with the client the need to avoid foods that are rich in milk and cream. d- Reinforce thi...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

The nurse has conducted dietary teaching with a client diagnosed with iron deficiency anemia. The nurse instructs the client that which food item is a good dietary source of iron? 1. Oranges 2. Apricots 3. Egg whites 4. Refined white bread correct answers Apricots. Rationale: The client with iron deficiency anemia should increase intake of foods that are naturally high in iron. The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oy...

Exam 1: NUR170/ NUR 170 (Latest 2023/ 2024 Update) Concepts of Medical-Surgical Nursing Exam |Questions and Verified Answers| 100% Correct| Grade A- Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish...