2023 nr 228 - Study guides, Class notes & Summaries
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NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024
- Exam (elaborations) • 56 pages • 2023
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NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024
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NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING
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NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING
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NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 30 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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NR 228 Exam 2 Review Complete Answers 100% Correct (Latest 2023) TEST BANK
- Exam (elaborations) • 28 pages • 2023
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NR 228 Exam 2 Review Complete Answers 100% Correct (Latest 2023) TEST BANK
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Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain
- Exam (elaborations) • 30 pages • 2023
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Exam 1: NR228/ NR 228 (Latest 2023/2024) 
Nutrition, Health & Wellness Exam Prep | 
Questions and Verified Answers 100% 
Correct -Chamberlain 
 
QUESTION 
Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to 
synthesize: 
 
a) fat 
b) protein 
c) carbohydrates 
d) alcohol 
 
 
Answer: 
c) carbohydrates 
 
 NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other 
metabolic processes in the plants. Living plants do not u...
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