2024 food handlers test - Study guides, Class notes & Summaries

Arkansas Applicator test questions 2024 Questions and Answers 100% Pass 1. Breeding or selecting plants and animals with characteristics for resistance to pests is an example of which type of pest management method? A. Biological control. B. Mechanical control. C. Genetic control. D. Physical/environmental modification. - Correct Answer ️️ -C. Genetic Control 3. Which statement is true about chemical control as a pest management method? A. Pesticides play a key role in pest manageme...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

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2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024 A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER-145°F (63°C) Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example ...

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