5 guys manager test - Study guides, Class notes & Summaries

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

5 GUYS MANAGER TEST | 125 QUESTIONS | WITH PASSED SOLUTIONS!!

5 Guys manager test questions and answers with complete solution

5 Guys Manager Test Questions And Answers With Verified Solutions How many days can meat be accepted after the grind-on/pack date? ANS 14 Time and temperature checks should be preformed at minimum every ___ hours ANS 2 Which of the following is the managers best practice during a food safety audit? ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? ANS Throw all the buckets from that batch in the trash, then wash, rin...

How many days can meat be accepted after the grind-on/pack date? - Answer-14 Time and temperature checks should be preformed at minimum every ___ hours - Answer-2 Which of the following is the managers best practice during a food safety audit? - Answer-Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Answer-Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

5 GUYS MANAGER TEST QUESTIONS AND ANSWERS

5 Guys Manager Test – Questions With Accurate Solutions (Expert Verified)

5 GUYS MANAGER TEST | LATEST EXAM 125 QUESTIONS | WITH VERIFIED SOLUTIONS • How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version