7 principles of haccp - Study guides, Class notes & Summaries

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L28 7 Principles of HACCP Questions and Answers Fully Solved
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L28 7 Principles of HACCP

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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - -Hazard Analysis Critical Control Points What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - -Prevention HACCP is focused solely on _____ not product quality - -Hazards Where was HACCP originated? - -Food for Manned Space Flights Pillsbury Company & NASA What is the p...

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7 Principles of HACCP Exam Test with Complete & Verified Solutions
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7 Principles of HACCP Exam Test with Complete & Verified Solutions principle 1 - Answer ️️ -conduct a hazard analysis. -look through your menu for how its prepared to identify and assess potential hazards principle 2 - Answer ️️ -Determine critical control point. -find the points in the process where the identified hazard can be prevented, eliminated or, reduced to safe levels. principle 3 - Answer ️️ -establish critical limits -the min and max limit, must be met in order to...