A chemical sanitizer is - Study guides, Class notes & Summaries
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS
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Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS 
 
What should you use during a tattoo to clean the skin? 
 
a) madacide 
b) antiseptic 
c) green soap 
d) alcohol - ANSWERS antiseptic 
 
What does 'clean' mean? 
 
a) an area that has been cleaned with soap and water 
b) single use equipment 
c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition 
d) someone who is free of disease or has been ...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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Barber exam study guide exam 2023 with 100% correct answers
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Sterilization, disinfection, sanitation 
The process of decontamination maybe a achieved through: 
 
 
 
Disinfection and sanitation procedures 
State barber boards and health departments require only: 
 
 
 
Hydrogen peroxide 
An example of an antiseptic is : 
 
 
 
Chemical disinfectants 
The sanitizing agents most often used in barber shops are: 
 
 
 
Wet sanitizer 
A covered receptacle containing a disinfectant solution for tools to be immersed 
 
 
 
Washed with soap and warm water 
Before...
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
-
County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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LD 34 EMS Law Enforcement exam fully solved 2024-2025(download to pass)100% accurate
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Components of the EMS System 
- DISPATCHER: Coordinates type and level of EMS response and dispatches the appropriate agencies. An emergency medical dispatcher may give medical instructions to the public. 
- FIRST RESPONDER: Entry level medically trained person. 
- EMT: Provides basic life support/BLS. 
- PARAMEDIC: Provides advanced life support/ALS. 
- RECEIVING FACILITY: The medical treatment facility that provides emergency care. 
 
 
 
Primary Responsibilities 
As first responders, peace of...
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