Advanced sommelier exam - Study guides, Class notes & Summaries
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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024 Solved 100%
- Exam (elaborations) • 67 pages • 2023
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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024 Solved 100%
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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024/25 Solved 100%
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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024/25 Solved 100%
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CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024
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CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024
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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
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Name one of the five "Regions" in South Africa. - Coastal Region 
Breede River Valley 
Olifants River 
Klein Karoo 
Others 
What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante 
What is the Spanish term for 
Sparkling Wine? - Vino Espumosso 
What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the...
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CMS – Certified Sommelier Exam / WSET Advanced With 100% Correct And Verified Answers 2024
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CMS – Certified Sommelier Exam / WSET Advanced With 100% Correct And Verified Answers 2024
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Advanced Sommelier Exam Questions (Mixed Bag) Questions with Complete Solutions
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Advanced Sommelier Exam Questions (Mixed Bag) Questions with Complete Solutions
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CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.
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CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.
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CMS - Certified Sommelier Exam / WSET Advanced
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CMS - Certified Sommelier Exam / WSET Advanced
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
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What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
 
What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
 
What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. 
 
What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. 
 
Who...
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Advanced Sommelier Exam Questions (Mixed Bag) Questions And Answers
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Advanced Sommelier Exam Questions (Mixed Bag) Questions And Answers
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