Advanced sommelier exam - Study guides, Class notes & Summaries

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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024 Solved 100% Popular
  • CMS - Certified Sommelier Exam / WSET Advanced Exam 2024 Solved 100%

  • Exam (elaborations) • 67 pages • 2023
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CMS - Certified Sommelier Exam / WSET Advanced Exam 2024/25 Solved 100%
  • CMS - Certified Sommelier Exam / WSET Advanced Exam 2024/25 Solved 100%

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CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024
  • CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024

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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
  • CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!

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  • Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the...
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CMS – Certified Sommelier Exam / WSET Advanced With 100% Correct And Verified Answers 2024
  • CMS – Certified Sommelier Exam / WSET Advanced With 100% Correct And Verified Answers 2024

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Advanced Sommelier Exam Questions (Mixed Bag) Questions with Complete Solutions
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CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.
  • CMS - Certified Sommelier Exam-WSET Advanced Questions and Answers.

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CMS - Certified Sommelier Exam / WSET Advanced
  • CMS - Certified Sommelier Exam / WSET Advanced

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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
  • CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers

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  • What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. Who...
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Advanced Sommelier Exam Questions (Mixed Bag) Questions And Answers
  • Advanced Sommelier Exam Questions (Mixed Bag) Questions And Answers

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