Ansc 4405 exam - Study guides, Class notes & Summaries

ANSC 4405 Feedlot Exam 3 Questions And Answers With Real Tests

ANSC 4405 Exam 3 | Questions And Answers | Verified Study Solutions

ANSC 4405 Exam 1 Questions And Answers | 2024 Updated Study Solutions

ANSC 4405 Exam 4 Questions And Answers With Verified Study Solutions

ANSC 4405 Beef Cattle Stocker And Feed Lot Management Exam 1 | Questions And Answers

____% of nutrients consumed by cattle are converted to product, why? - 20%, a lot of nutrients are lost to gas or excretion According to a recent study, what was the measured emission of H2S in TX panhandle feedyards and how does this level compare to the state regulation levels? - 4.2 parts per billion, border line for eye irritation According to Dr. Turgeon, what are the 5 R's of cattle feeding, and of those 5 R's, which is the most important? - Right feed, right pen, right amount, rig...

ANSC 4405 FINAL EXAM 2024 LATEST WITH QUESTIONS AND SIMPLIFIED ANSWERS THAT ARE 100% CORRECT AND THAT ARE A+ RATED

US annual average dressed weights increased from 700 lb to approximately 880 lb more recently. - ANSSelect the most appropriate comment regarding the US beef cattle dressed weights. Clearly within a new cattle cycle, current US cattle inventory is approximately 94.5 million heads. - ANSSelect the most appropriate statement about the US cattle inventory. Calf-fed system - ANSSystem in which animals will enter the feedlot phase right after weaning. Such system will induce the largest amount ...

Quality Grade - - marbling and maturity - Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Fat thickness: 12th rib - Rib eye area - Hot carcass weight - Kidney, pelvic and heart fat Initial steps to be taken prior to diet formulation - - Perform accurate animal description •This may affect adaptation strategy; special management; protocols • Def...

Describe how days on feed, dressing percentage and cattle end weight have changed over the past 10 years. - days on feed = longer Dressing percentage = higher Cattle end weight = heavier Explain why days on feed, dressing percentage, and cattle end weight have changed - ration prices lower, genetics are better for heavier cattle, longer days on feed allows for more gain and a higher dress percentage During the last 30 days on feed, ______% of tissue accretion is on the ____________. - ...