Ap exam questions stuvia - Study guides, Class notes & Summaries

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Surface Tension - ANSWER-A measure of how difficult it is to stretch or break the surface of a liquid Specific Heat - ANSWER-amount of heat absorbed or lost to change temperature by 1C Heat of Vaporization - ANSWER-the quantity of heat required to convert 1 from liquid to gas Water polarity - ANSWER-uneven sharing of electrons that produces a negative charge near the oxygen atom and positive charges near each hydrogen atom Water properties - ANSWER-solvent, cohesive, thermal Organ...

functional groups - ANSWER-amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat - ANSWER-glycerol and three fatty acids saturated fats - ANSWER-bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats - ANSWER-better for you, plants have it; liquifies at room temp. steriods - ANSWER-lipids whose structures resemble chicken-wire fence. include cholesterol and sex hormones phospholipids - ANSWER-glycerol + ...

DNA/Biochemestry Test - ANSWER--- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - ANSWER-B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein becomes ...

AP Human Geography Exam || All Questions & Answers (Graded A)AP Human Geography Exam || All Questions & Answers (Graded A)AP Human Geography Exam || All Questions & Answers (Graded A)AP Human Geography Exam || All Questions & Answers (Graded A)absolute location - ANSWER - The actual space a place occupies on Earth's surface acculturation - ANSWER - The change that occurs within a culture when it adopts a practice from another culture agglomeration effects - ANSWER - The cost advantages (e...

Ways of regulating enzymes - ANSWER-allosteric effector competitive inhibition noncompetitive inhibition cooperativity Competitive inhibition - ANSWER-substance the enzyme by occupying the active site Noncompetitive inhibition - ANSWER-substance inhibits the enzyme by binding to a location other than the active site and changes the shape of the enzyme Cooperativity - ANSWER-enzyme becomes more receptive to additional substrates Ribosomes are manufactures in the... - ANSWER-nucleus...

A dog is following the scent of a jackrabbit. Which of the following accurately describes how the dog's brain integrates information for smell? A) Chemoreceptors in the brain send impulses for smell in the nasal cavity. B) Chemoreceptor cells in the nasal cavity sends impulses to the appropriate area of the brain. C) Chemoreceptors on epithelial cells of the tongue send hormones to the appropriate area of the brain. D) Receptors originating in the nose send action potentials to the motor re...