Ati nutrition review Study guides, Class notes & Summaries

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...

ATI RN COMPREHENSIVE PREDICTOR FORM A QUESTIONS AND ANSWERS BEST FOR 2023(RATED A+) 1. A nurse is caring for a client who is at 33 weeks of gestation following an amniocentesis. The nurse should monitor the client for which of the following complications? a. Vomiting b. Hypertension c. Epigastric pain d. Contractions 2. A nurse is providing teaching to an older adult client about methods to promote nighttime sleep. Which of the following instructions should the nurse include? a. S...

ATI NUTRITION EXAM REVIEW 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teachi...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Assessment for proper hydration includes 1:1 Balanced Intake/Output Ratio Brainpower Read More 0:05 / 0:15 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Recommended adult fluid intake Vitamin C Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies Food sources for iron Responsible for hemoglobin for...

ATI Nutrition Review (Test B) Exam With Complete Solution Influenza Vaccine Precautions (Chapter 41) A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess...

Exam notes / points ATI Nutrition Review

ATI Nutrition Review (Test B) Exam With Complete Solution Influenza Vaccine Precautions (Chapter 41) A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess...

Exam notes / points for ATI Nutrition Review

ATI Nutrition Review (Test B) Exam With Complete Solution

Influenza Vaccine Precautions (Chapter 41) : A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) : 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include regular physical activity. ...