Bacillus cereus - Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

What is the most plentiful form of available water? Groundwater What are Waterborne Diseases? Results from ingestion of water that is harboring a pathogen example: Typhoid fever. What are Water-washed Diseases? Spread by fecal-oral route or person to person contact. Facilitated by lack of personal hygiene. What are Water-based Diseases? Caused by infection arising through ingestion of pathogenic agent Example: guinea worm larvae, Termatode larvae. What are Water...

which of the following statements about staphyloccal food poisoning is false? - it can be prevented by boiling food for 5 mins microscopic examination of a patients fecal culture shows spiral bacteria. the bacteria probably belongs to to the genus - camplyobacter clostridium perfringens causes both clostridial food poisoning andq - Gas gangrene malta fever is caused by a - gran (-) rod, Brucella abortus An aerobic gram (+) sporeformer that causes food poisoning is - bacillus cereus Most f...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

SERVSAFE EXAM STUDY GUIDE Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service Answer: 135F (57C) food additives Answer: substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor Bacillus cereus gastroenteritis Answer: spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses parasite Ans...

REHS Study Guide Questions and Answers Rated A What is the depth at which flies can emerge from a landfill? 6 inches compacted and 5 inches noncompacted Why is the use of cooper sulfate crystals recommended for some septic tanks systems It will destroy roots that the solutions comes in contact with What is the overall purpose of bar screens, comminutors, and grit chambers when it comes to wastewater treatment? It removes larger solid What is the most plentiful form of available water? Groundw...

Bacillus anthracis Disease Anthrax. Primarily disease of herbivores/ruminants- cows. Cutaneous anthrax most common; GI and inhalation possible but not common. Those have 100% fatality. Bacillus anthracis Characteristics Aerobic, gram-positive, spore-forming rods. Capsule composed of poly-D-glutamate. B. anthracis is the only medically important organism that has a capsule composed of amino acids rather than polysaccharides. Bacillus anthracis Habitat and Transmission Habitat is ...

3 species of sporeformers that cause food borne illness Correct Answer-c. botulinum c. perfrigens b. cereus spore Correct Answer-metabolically inactive, doesnt consume sugar process of germination vegetative cell Correct Answer-metabolically active, produce and released spores alicylobacillus Correct Answer-thermophilic aciduric spore-forming bacteria that survive hot fill processes and cause spoilage and injuries amphilbacillus Correct Answer-facultative anaerobically xylan-degr...

NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain Q: Rotavirus •Rotavirus is common in children younger than age 3. •Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. •Treatment: -Fluids -Supportive care -Antiemetics Q: Appendicitis Answer: •Constant periumbilical pain shifting to the...