Bartending cocktail - Study guides, Class notes & Summaries

ADIOS MOTHER ****ER - 1/2 OZ. VODKA 1/2 OZ. GIN 1/2 OZ. TEQUILA 1/2 OZ. RUM 1/2 OZ. BLUE CURACAO 1 1/2 OZ. SWEET AND SOUR SPLASH OF 7UP LEMON TWIST BACARDI COCKTAIL - 1 OZ. BACARDI LIGHT RUM 1/2 OZ. GRENADINE 1 1/2 OZ. SWEET AND SOUR CHERRY BAY BREEZE - 1 OZ. VODKA 1/2 PINEAPPLE 1/2 CRANBERRY BLUE EYES - 1 OZ. LIGHT RUM 1/2 OZ. BLUE CURACAO 2 OZ. COCONUT 3 OZ. PINEAPPLE PINEAPPLE AND CHERRY BOX CAR - 1 OZ. GIN 1/2 OZ. COINTREAU2 OZ. SWEET AND SOUR LEMON TWIST CABLE CAR - 1...

Bartending Cocktail Quiz Solved 100% Correct

Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...

Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...

Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...

Columbia Bartending Agency Fall 2024 Exam Questions and Answers Definition of a cocktail - Answer ️️ -any beverage that balances flavors and ingredients. What are the two main types of drinks and their distinctions - Answer ️️ -Built - Made by pouring the drink's components over ice in the glass that it will be served in. (Less dilution, minimal chilling) Shaken - Components of poured into a tin and shaken with ice. (Dilution, chilling, homogeneity of textures/flavors) Purpose o...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

COLUMBIA BARTENDING AGENCY FALL2 2024 (UPDATED) QUESTIONS WITH COMPLETE ANSWERS!!