Biol 1406 exam 2 acc - Study guides, Class notes & Summaries

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BIOL 1406 Exam 2 ACC with complete solutions
  • BIOL 1406 Exam 2 ACC with complete solutions

  • Exam (elaborations) • 5 pages • 2024
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  • BIOL 1406 Exam 2 ACCWhich of these classes of biological molecules does NOT include polymers? - correct answer Lipids Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid? - correct answer vegetable oil has more double bonds than animal fat. saturated fatty acids are what ? - correct answer principle molecules in lard and butter. Which of the following molecules is the pentose sugar found in RNA? - correct answe...
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Biology 1406 Collin College -BIOL 1406 Exam 2 ACC with answers
  • Biology 1406 Collin College -BIOL 1406 Exam 2 ACC with answers

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • BIOL 1406 Exam 2 ACCWhich of these classes of biological molecules does NOT include polymers? - correct answer Lipids Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid? - correct answer vegetable oil has more double bonds than animal fat. saturated fatty acids are what ? - correct answer principle molecules in lard and butter. Which of the following molecules is the pentose sugar found in RNA? - correct answe...
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BIOL 1406 Exam 2 ACC Collin College - Question and answers correctly solved
  • BIOL 1406 Exam 2 ACC Collin College - Question and answers correctly solved

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • BIOL 1406 Exam 2 ACC Collin College - Question and answers correctly solved BIOL 1406 Exam 2 ACC Which of these classes of biological molecules does NOT include polymers? - correct answer Lipids Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid? - correct answer vegetable oil has more double bonds than animal fat. saturated fatty acids are what ? - correct answer principle molecules in lard and butter. W...
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