Bios 242 week 3 lab 2 c - Study guides, Class notes & Summaries

Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...

BIOS 242 Week 5 Assignment; Lab 9 of 14 Onsite; Food Safety. Lab 9: Food Safety Learning Objectives: To learn about effectiveness of hand washing To learn about cleaning produce To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the ef...

BIOS 242 WEEK 2 QUIZ (TCO 3) Which of the following is a magnifying lens? Objective Ocular Condenser Dark-field stop Both the objective and the ocular Chapter 4: Microscopy, Staining, and Classification (TCO 3) The microscope preferred for viewing living specimens is the microscope. bright-field Correct Answer phase-contrast scanning electron scanning tunneling transmission electron Chapter 4: Microscopy, Staining, and Classification (TCO 3) If a microbiology lab technician left the safranin out...

BIOS 242 WEEK 2 QUIZ (TCO 3) Which of the following is a magnifying lens? Objective Ocular Condenser Dark-field stop Both the objective and the ocular Chapter 4: Microscopy, Staining, and Classification (TCO 3) The microscope preferred for viewing living specimens is the microscope. bright-field Correct Answer phase-contrast scanning electron scanning tunneling transmission electron Chapter 4: Microscopy...