Cdm sanitation safety Study guides, Class notes & Summaries

CDM sanitation and safety questions & answers

CDM sanitation and safety

CDM sanitation and safety with complete solution

CDM Sanitation & Safety questions & answers

CDM Sanitation & Safety with complete solution

CDM Sanitation & Safety.

Certified Dietary Manager (CDM) Sanitation & Safety Test Questions And Correct Answers | Updated How far should dry storage items be stored above the floor? - ANSWER : 6 inches above tje floor on clean, slatted shelving What temperature should your dry storage be? - ANSWER : 50 degrees F to 70 degrees F What temperature should your refrigerators be? - ANSWER : 41 degrees F or below What temperature should your deep chill be? - ANSWER : Between 26 degrees F and 32 degrees F Wha...

The foodservice department started the year with 20 employees; three have left. What is the turnover rate? - Answer 15% Calculate the FTEs for the department per week that has 6 full time employees, 4 half-time employees, and 3 part-time employees (10 hr/week). Assume 40 hours is full time. - Answer 8.75 A job analysis can help the CDM determine: - Answer The number of positions needed to complete assigned tasks What is the first task the CDM would do in the process of staffing? - Answe...

CDM sanitation and safety.

On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - Answer CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...