Celiac disease vitamins - Study guides, Class notes & Summaries

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TEST BANK Essentials of Pediatric Nursing 4th Edition Kyle Carman Popular
  • TEST BANK Essentials of Pediatric Nursing 4th Edition Kyle Carman

  • Exam (elaborations) • 373 pages • 2024
  • TEST BANK Essentials of Pediatric Nursing 4th Edition Kyle Carman Test Bank Questions with Complete Solutions Essentials of Pediatric Nursing 4th Edition Kyle Carman Test Bank CHAPTER 1 Introduction to Child Health and Pediatric Nursing MULTIPLE CHOICE 1.A nurse is planning a teaching session for parents of preschool children. Which statement explains why the nurse should include information about morbidity and mortality? a.Life-span statistics are included in the dat...
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NURSING MISC 3P EXAM QUESTIONS AND ANSWERS,100% CORRECT Popular
  • NURSING MISC 3P EXAM QUESTIONS AND ANSWERS,100% CORRECT

  • Exam (elaborations) • 62 pages • 2024 Popular
  • When performing a visual acuity test, the nurse practitioner notes 20/30 in the left eye and 20/60 in the right eye. The next step is to A- Have the patient return in 2 weeks for a follow-up vision screen B- Dilate the eyes and retest C- Refer the patient to an ophthalmologist D- Document this as a normal finding. Question 2 The American Psychiatric Association’s Diagnostic and Statistical Manual Disorder fifth edition (DMS-5) describes Munchausen Syndrome by proxy as A- A self-inflicted injur...
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
  • ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.

  • Exam (elaborations) • 33 pages • 2023
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  • ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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NUR 529 Exam 3 Set Test  Questions And Revised Correct  Answers | Already Passed
  • NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed

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  • NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed 1. Gut microflora - ANSWER : Metabolic activities that salvage energy and absorbable nutrients, trophic effects on intestinal epithelial cells, and protection against invasion by pathogenic organisms. 2. Colonic microflora - ANSWER : Fermentation of undigestible dietary residue and endogenous mucus, synthesis of vitamin K, and absorption of calcium, magnesium, and iron. 3. Vitamin K - ANSWER : Synth...
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Test Bank for Applied Pathophysiology, 4th Edition by Judi Nath
  • Test Bank for Applied Pathophysiology, 4th Edition by Judi Nath

  • Exam (elaborations) • 340 pages • 2022
  • Test Bank for Applied Pathophysiology: A Conceptual Approach 4e 4th Edition by Judi Nath; Carie Braun. ISBN-13: 9199 Full Chapters test bank included 1 Introduction to Pathophysiology Introduction Defining Pathophysiology Understanding Pathophysiology Pathogenesis Etiology Clinical Manifestations Diagnosis and Treatment Applying Pathophysiology Individual Health Population Health Disease Prevention Evidence-Based Practice Functional Concepts of Altered Health 2 Altered Cel...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
  • ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS

  • Exam (elaborations) • 13 pages • 2023
  • A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - CORRECT ANSWER Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve...
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NUR 631 FINAL EXAM, PRACTICE EXAM  AND STUDY GUIDE NEWEST 2024 ACTUAL  EXAM 350 QUESTIONS AND CORRECT  DETAILED ANSWERS (VERIFIED  ANSWERS) |ALREADY GRADED A+
  • NUR 631 FINAL EXAM, PRACTICE EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 350 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

  • Exam (elaborations) • 134 pages • 2024
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  • Which disorder is characterized by damage to the mucosa of the duodenum and jejunum and impaired secretion of secretin, cholecystokinin, and pancreatic enzymes? a. Wilson disease b. Cystic fibrosis c. Gluten/sensitive enteropathy d. Galactosemia - ....ANSWER...c. Gluten/sensitive enteropathy EXPLANATION: Gluten/sensitive enteropathy is characterized by damage to the mucosa of the duodenum and jejunum and has secondary effects that exacerbate malabsorption. The secretion of intes...
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ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests

  • Exam (elaborations) • 54 pages • 2022
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
  • Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank

  • Exam (elaborations) • 336 pages • 2023
  • Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...
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NURS 5315 Gastrointestinal Module 9 (GI System Anatomy and Physiology)
  • NURS 5315 Gastrointestinal Module 9 (GI System Anatomy and Physiology)

  • Exam (elaborations) • 26 pages • 2023
  • NURS 5315 Gastrointestinal Module 9 (GI System Anatomy and Physiology) .Discuss the effects of aging on the gastrointestinal tract.  Age related changes in the GI tract begins at age 50  Tooth enamel and dentin wear down→ more vulnerable to cavities  Teeth are lost as a result of: o Periodontal (gum) disease o Recession of gums o Osteoporotic bone changes o Brittle roots that fracture easily  Taste buds decline in number  Sense of smell diminishes  Sense of taste de...
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Midterm Exam: NSG120/ NSG 120 (New 2024/ 2025 Update) Pathophysiology Exam  Review with Questions and Verified Answers| All Units Covered| 100% Correct| A Grade–    Herzing
  • Midterm Exam: NSG120/ NSG 120 (New 2024/ 2025 Update) Pathophysiology Exam Review with Questions and Verified Answers| All Units Covered| 100% Correct| A Grade– Herzing

  • Exam (elaborations) • 40 pages • 2024
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  • QUESTION Herzing Malnutrition disorder of nutrition caused by primary deprivation of protein-energy (seen in poverty or selfimposed starvation) or secondary to deficiency diseases (such as cancer or diabetes). QUESTION fat (lipid)-soluble vitamins Answer: A, D, E, K QUESTION water soluble vitamins Answer: B vitamins and vitamin C QUESTION Malabsorption Answer: group of disorders in which intestinal absorption of dietary nu...
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