Crew trainer Study guides, Class notes & Summaries

What is the holding time for French Fries? - 7 Minutes What are the four steps to Customer Recovery? - A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - 45 Seconds What is the proper way to shake fries? - Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - 30 Seconds How long should dishes soak in compartment #3 before removal? - 1 Minute How many inches high is a "Golden Standard" ice cream cone...

Define "Clean" correct answer: Free from dirt, marks, or stains Define "Sanitary" correct answer: Free from harmful diseases causing bacteria What is the temperature danger zone? correct answer: 5°C-60°C What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever List 10 activites that would require an employee to wash their hands correct answer: - Handling Money - Going to the...

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Hot and fresh food served in an excellent manner while the orders are correct. A clean restaurant with friendly crew. -ANSWER Expectations of Mcdonald's Customer experience is priority Committment Belief in McD system Operate ethically Give back to community Grow profitably Strive for improvement -ANSWER Values of McDonald's People Product Place Price Promotion -ANSWER Plan to win - SPS Avoid contamination, destroy micro-organisms, products at the correct temperature -ANSWER...

McDonald's Crew Trainer Test Study Guide | 100% Correct Answers | Verified | Latest 2024 Version

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What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? - The 6 steps of service are the procedures we use in taking and preparing customers'...

6 Enemies of oil - salt water detergent air carbon heat how often is the kitchen floor scrubbed - daily how far away from the freezer walls should frozen product be stacked - 5cm How much space should be between each stack of product? - 2.5cm CO2 and Helium bottles should be.. what? - chained to the wall

McDonalds Crew Trainer Test 2024 Actual Questions and Answers with complete solution