Culinary arts 1 - Study guides, Class notes & Summaries

Culinary Arts 1- Final Exam Review Latest Update...

Culinary Arts 1- Final Exam Review Questions with Verified Solutions Identify the six key conditions that pathogens need to thrive. Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and moisture What is the proper method for drying your hands after washing them? Using a disposable paper towel How can proper shelving and storage prevent contamination? By using the correct storage containers and organizing food by placing raw items below cooked...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

Culinary Arts 1 Exam Study Guide

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers

Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Correct answer-1 - Fire Blanket 2 - S...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...