Culinary specialist Study guides, Class notes & Summaries

NAVEDTRA 15008A, CULINARY SPECIALIST EXAM WITH 100% CORRECT ANSWERS 2024

NAVEDTRA 15008A, CULINARY SPECIALIST EXAM WITH 100% CORRECT ANSWERS 2024.

The concentration of the carbon dioxide produced by respiration may reach a level in which it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or above which temperature? - Answer-40°F Proper circulation of air is of prime importance in keeping the desired temperature in all parts of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck gratings should be used to allow free circulation of air under all it...

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Which office is responsible for administering the Navy food service program? - Answer-NAVSUP N413 What activities that assist ashore and afloat commands in raising the quality of food service? - Answer-Navy Food Management Teams (NFMT's) Who provides assistance to the Food Service Officer for establishment of food service attendant manning requirements? - Answer-Executive Officer Who is responsible for procuring, receiving, storing, issuing, shipping, transferring, selling, accounting ...

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