Daily food choices - Study guides, Class notes & Summaries

Test Bank for Canadian Community as Partner Theory & Multidisciplinary Practice 5th edition By Ardene R. Vollman Chapter 1, Population Health Promotion: Essentials and Essence of Practice 1. The 20th century saw numerous improvements in the health status of people in the developed world. This was primarily attributable to what phenomenon? A. Steady declines in the rate of tobacco consumption B. The development of vaccines against many communicable diseases C. Eradication of microorganis...

TEST BANK Stanhope and Lancaster's Community Health Nursing in Canada Sandra A. MacDonald, and Sonya L. Jakubec 4th Edition extra per year? Table of Contents Chapter 01 Community Health Nursing 1 Chapter 02 The Evolution of Community Health Nursing in Canada 8 Chapter 03 Community Health Nursing in Canada-Settings, Functions, and Roles 13 Chapter 04 Health Promotion 24 Chapter 05 Evidence-Informed Practice in Community Health Nursing 30 Chapter 06 Ethics in Community Health Nursing ...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is ...

TEST BANK FOR Nutritional Foundations, and Clinical Applications: A Nursing Approach 7th Edition Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner Table of Content Chapter 01: Wellness Nutrition Chapter 02: Personal and Community Nutrition Chapter 03: Digestion, Absorption, and Metabolism Chapter 04: Carbohydrates Chapter 05: Fats Chapter 06: Protein Chapter 07: Vitamins Chapter 08: Water and Minerals Chapter 09: Energy, Weight, and Fitness Chapter 10: Nutrition Across th...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREATED: 3/11/...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...

NASM: Weight Loss Specialization Questions and Answers Already Passed T/F: Obesity is based on someone's weight. False: It is based on how much body fat (adipose tissue) someone carries. How is BMI determined? weight (kg) / height (m2) T/F: Education level and ethnicity are associated with the prevalence of obesity. True What percentage of people in America are overweight or obese? 69.2% with 35.9% of them obese (2012) What are the BMI categories? Normal: 18.5 - 24.9 Overweight:...

The Question Match the following terms to the correct scenarios and definitions. Janine planned a wine tour to explore the Western Cape, intrigued by the unique qualities of its wines. She researched the area's history and culture, discovering that the vineyards had their own distinct story. As she savored each wine, she noticed how they reflected the local landscape, food, and architecture. She learned that these wines had something special, setting them apart from other regions. Ja...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...