Define foodborne illness - Study guides, Class notes & Summaries

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

Servsafe manager 7th edition Exam Practice | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS Define foodborne illness. - Answer -a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer -when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer -time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a ...

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...

7th Edition SERVSAFE Exam Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative ...

Servsafe manager 7th edition Exam Practice | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS Define foodborne illness. - Answer -a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer -when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer -time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a ...

ServSafe Manager 7th Edition – Latest Study Guide |Questions With Verified Answers 2025 Define the requirements for the designation "foodborne-illness outbreak" - Correct Answer - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? - Correct Answ...

7th Edition SERVSAFE Exam Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative ...

CDM sanitation and safety Exam Questions and Answers 100% Pass List the 5 step procedure for cleaning utensils - 1. Wash food and residue from utensils in a sink filled with warm soapy water 2. Rinse in a separate sink using warm soapy water 3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed with water. The label will tell you how long to leave the items in the solution. 4. Let utensils air dry 5. Put utensils in proper stora...

Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ANSWER guests and operations After a foodborne illness, what may an operation experience?...