Dhn exam 3 - Study guides, Class notes & Summaries

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DHN 101 Exam 3: Ch. 9-11 Questions with Complete Solutions
  • DHN 101 Exam 3: Ch. 9-11 Questions with Complete Solutions

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UKY Stephenson DHN 212 Exam 3 questions and answers.
  • UKY Stephenson DHN 212 Exam 3 questions and answers.

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DHN 212 Exam 3 QUESTIONS AND ANSWERS.
  • DHN 212 Exam 3 QUESTIONS AND ANSWERS.

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DHN 512 Exam 3 With Complete Solutions Latest upload
  • DHN 512 Exam 3 With Complete Solutions Latest upload

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DHN Exam 3 with correct solutions 2024
  • DHN Exam 3 with correct solutions 2024

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  • Characteristics of Vitamins correct answers -essential nutrients -small amounts -non caloric -classified based on solubility Fat-soluble vitamins correct answers -require fat (& bile) for absorption -concentrated + stored in tissues -often occur with fat in food Water-soluble vitamins correct answers -body absorbs & excretes easily -serve as coenzymes in ENERGY metabolism Vitamins importance for health? correct answers -bone health -energy metabolism -blood clotting -growth...
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DHN 212 - Exam 2 Questions and Answers Graded A+
  • DHN 212 - Exam 2 Questions and Answers Graded A+

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  • DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...
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DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED
  • DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED

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  • DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer 3. chronic lower re...
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DHN 512- Final Exam (Exam 1, 2, & 3 Material) With Complete Solutions Latest upload
  • DHN 512- Final Exam (Exam 1, 2, & 3 Material) With Complete Solutions Latest upload

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DHN 212 Exam 1 Study Guide Latest 2024 Graded A+
  • DHN 212 Exam 1 Study Guide Latest 2024 Graded A+

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  • DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution

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  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - Answer ️️ --fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? - Answer ️️ --cost -time -location and availability -occupation -education Top 10 lead...
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