Different types of dris - Study guides, Class notes & Summaries

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Different types of DRIs (Ans- 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? (Ans- Carbon, hydrogen and oxygen. Food (Ans- The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition (Ans- The science that studies food and how food nourishes our body and influences our health. H...

Different types of DRIs (Ans – 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? (Ans - Carbon, hydrogen and oxygen. Food (Ans - The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition (Ans - The science that studies food and how food nourishes our body and influences our health. ...

Jersey College Nutrition fats Exam | Questions and Correct Answers | Latest Update 2024/2025 Different types of DRIs - Answer -1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? - Answer -Carbon, hydrogen and oxygen. Food - Answer -The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition - An...

Jersey College Nutrition fats Updated Exam With Correct Answers Different types of DRIs Correct Answer 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? Correct Answer Carbon, hydrogen and oxygen. Food Correct Answer The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition Correct Answer ...

NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...