Dtr exam review questions - Study guides, Class notes & Summaries

PRITE EXAM (2024/2025) - Questions and Answers (Complete Solutions) Amnesia preceded by epigastric sensation and fear are associated with electrical abnormality where? Temporal lobe Memory loss pattern in dissociative amnesia Memory loss occurs for a discrete period of time Amnesia characterized by loss of memory of events that occur after onset of etiologic condition or agent Anterograde What psychoactive drug produces amnesia? Alcohol Brain Lesions ... Visual problem in pituitary tumor compr...

Exam 3: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Galen Q: What is cholinergic crisis? Answer: too much cholinesterase inhibitor drug Q: What are s/s of cholinergic crisis? Answer: fasciculations hypersalivation sweating bronchospasms increase bronchial secretions bradycardia Q: What is tx for cholinergic crisis? Answer: atropine DO NOT GIVE ANTICHOLINESTERASE Q: W...

dtr exam review questions and answers(2023) (verified answers)

DTR Exam CDR exam Review Questions and answers, VERIFIED/ Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - -D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - -C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? ...

DTR exam Review Questions and answers, rated A+ The BEST way of adding energy to a protein restricted diet who has renal failure: a. margarine b. milkshakes ables d. hard boiled eggs - -margarine A patient who is following a Low NA diet should avoid: a. canned fruit b. fresh fruit c. tomato based products d. milk - -tomato based products Which of the following entrees would be most appropriate in a Jewish assisted-living facility? a. cheeseburger with fries b. stuffed pork c...

DTR Exam Review Questions and answers, verified/ A food product may be labeled "Made with Organic Ingredients" if _______% of the finished product's ingredients meet organic criteria. a. 50 b. 60 c. 70 d. 80 - -c. 70** To be labeled "Made with Organic Products," at least 70% of the finished product's ingredients meet organic criteria -if less than 70% organic ingredients in a product, manufacturer can list them on the ingredient panel and can list organic ingredient percenta...

DTR exam review Questions and answers, VERIFIED/ B - -A Nutrition Diagnosis: a. diagnoses all nutrition related problems where a medical diagnosis does not b. identifies the problem, relates it to risk factors, and evaluates the signs and symptoms c. explains how to treat a nutrition diagnosis d. is initiated by a screening process of nutrition risk factors D - -How ca the quality of nutritional care provided be measured? a. survey completed by the client b. large referral network c. ...

DTR EXAM Review Questions and answers, rated A+ Infants should begin solid foods at - -5-8 months Which demonstrates a definite positive correlation - -0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be - -The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" - -"You said, 'you want to lose weight?'" When planning a program for the rural elderly, which is th...

DTR Exam Review Questions and answers, rated A+ Which foods are some acceptable for a wheat-free diet? - -Rice, Soy, Buckwheat, Potatoes, Corn, Tapioca What wheat flour has the highest protein content? - -Bread flour > All-purpose flour > Pastry flour > Cake flour Which foods provide the most protein and iron for vegetarians? - -Beans, corn, rice What is a critical control point at all stages of food processing and cook-chill systems? - -Rapid cooling from 140F to 40F What ...

DTR Exam review Questions and answers, verified/ Types of menus: Nonselective - -predetermined menu, no choices offered Selective menu - -different choices available preselect menu - -select options before meal service cycle menu - -3 day, 7 day, 4 week cycle, etc..length depends on the facility, seasons should be considered table d'horte/a la carte - -different courses under one lump sum single use menu - -example: theme menu Menu Development: Guidlines - -Aesthetics, nutritional ad...