E food handlers Study guides, Class notes & Summaries
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![ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)](/docpics/3677502/65364bb798416_3677502_121_171.jpeg)
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
- Exam (elaborations) • 7 pages • 2023
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
![ServSafe Food Handler Exam Questions and Answers 100% Pass](/docpics/5452377/6654a5312b209_5452377_121_171.jpeg)
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
!["Serv-Safe Food Handler" Exam Questions and Answers 100% Pass](/docpics/5452233/6654a2381511a_5452233_121_171.jpeg)
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
![Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Verified | Latest Update 2024](/docpics/4274667/65aaa481339ad_4274667_121_171.jpeg)
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Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Verified | Latest Update 2024
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The preservation technique that attempts to remove moisture is: - Dehydration 
Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It will also improve tips, bring 
repeat customers, and - reduce the chance for lawsuits 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the 
information is to - visit and inspect the warehouse 
Why is...
![Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers](/docpics/63cd75aca83e1_2286575.jpg)
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
![e food handlers exam with complete solutions](/docpics/4891983/660b1006e7f77_4891983_121_171.jpeg)
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e food handlers exam with complete solutions
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e food handlers exam with complete solutions
![e Food Handlers Questions and Answers Already Passed](/docpics/5027969/661fafb782949_5027969_121_171.jpeg)
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e Food Handlers Questions and Answers Already Passed
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e Food Handlers Questions and Answers 
 
Already Passed 
 
When the refrigerator stops working, what should you do? Check the food temperature to 
decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to 
a working refrigerator. 
 
Who is responsible for making sure that food is prepared and served safely? the Manager 
(the PIC) 
 
What is the proper way to use a thermometer? Stick it in the food deeply in the center and 
measure in several places. 
 
Af...
![e food handlers exam with complete solutions- Graded A](/docpics/4922813/660f17472ea99_4922813_121_171.jpeg)
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e food handlers exam with complete solutions- Graded A
- Exam (elaborations) • 21 pages • 2024
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e food handlers exam with complete solutions
![Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified](/docpics/3445138/6504d4df37ee6_3445138_121_171.jpeg)
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
e food handlers exam with complete solutions
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