Eat right prep rd exam 5 - Study guides, Class notes & Summaries

EAT Right Prep Rd Exam #5 Questions And Answers 2024/2025 Updates Which of the following is an example of an open-ended question? * -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" ANS "What have you done in the past to try to increase the fiber in your diet?" *Which of the following questions would be appropria...

EAT RIGHT PREP (RD EXAM #5) QUESTIONS AND ANSWERS 100% PASS *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" - "What have you done in the past to try to increase the fiber in your diet?" *Which of the following questions would be appropriate for t...

EAT RIGHT PREP (RD EXAM -5)

EAT RIGHT PREP (RD EXAM #5) PRACTICE QUESTIONS AND ANSWERS *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" - Ans:-"What have you done in the past to try to increase the fiber in your diet?" *Which of the following questions would be appropriate f...

EAT RIGHT PREP (Pt #5) - PRACTICE QUESTIONS - RD EXAM questions with correct answers

EAT RIGHT PREP (Pt #5) - PRACTICE QUESTIONS - RD EXAM|UPDATED&VERIFIED|100& SOLVED|GUARANTEED SUCCESS

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS UPDATED 2024 *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Ans:-97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing obj...

EAT RIGHT PREP (RD EXAM #3) QUESTIONS AND ANSWERS *Commercial and onsite foodservice operations share many similarities in their subsystems. However, some characteristics are unique to a type of operation. A commercial buffet restaurant and a school nutrition program are distinguished by:* -how food is distributed and served -how food is procured. -how sanitation is maintained. -how food is produced. - Ans:-*How food is distributed and served* **WHY** Commercial foodservice operations ...

RD Exam - Eat Right Prep Free Trial Practice Questions and Answers Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Ans:-The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):. What is the upp...

EAT RIGHT PREP (Pt #2) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Ans:-Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ...