Energy yielding - Study guides, Class notes & Summaries
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MOD A Firefighter Basic Operations Exam Questions And Answers (Updated And Verified)
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MOD A Firefighter Basic Operations Exam 
Questions And Answers (Updated And 
Verified) 
The four basic organizational principles to operate effectively as a team member: - 
answerUNITY OF COMMAND 
SPAN OF CONTROL 
DIVISION OF LABOR 
DISCIPLINE 
UNITY OF COMMAND - answerprinciple that a person can report to only one supervisor. 
SPAN OF CONTROL - answernumber of personnel one individual can effectively manage. 
3-7 people typical 
DIVISION OF LABOR - answerdividing large jobs into small jobs. (to...
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TESTBANK For Sociology in Modules 6th ed by schaefer
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Sociology in Modules 6 
th ed by Schaefer Test 
Bank 
Sociology in Modules, (Schaefer) 
Chapter 01 Understanding Sociology 
1) The awareness that allows people to comprehend the link between their immediate, personal 
social settings and the remote, impersonal social world is called 
A) the sociological imagination. 
B) anthropology. 
C) a theory. 
D) verstehen. 
2) Trying to understand why your roommate prefers a certain genre of music, over others, is an 
example of using one's 
A) cultura...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner
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Test Bank for Wardlaw's Perspectives in Nutrition 12e 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Gaile Moe and Donna Beshgetoor. 
 
ISBN-13: 5595 
 
Full Chapters test bank included 
 
Part 1 Nutrition Fundamentals 
Chapter: 1 The Science of Nutrition 
Chapter: 2 Tools of a Healthy Diet 
Chapter: 3 The Food Supply 
Chapter: 4 Human Digestion and Absorption 
Part 2 Energy-Yielding Nutrients and Alcohol 
Chapter: 5 Carbohydrates 
Chapter: 6 Lipids 
Chapter: 7 Protei...
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...
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NUSCTX 10, Final - UC Berkeley exam 2023 with 100% correct answers
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Exam I correct answersVersion C 
 
What is lipogenesis? correct answersWhen your body makes fat from non-fat substances 
 
ATP correct answersProduced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synthase 
 
NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power 
 
Carbohydrate digestions begins in the correct answersMouth 
 
Essential Fatty Acids correc...
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nutrition 100 final exam Questions With Complete Solution
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define: food, 
diet, 
nutrient correct answer: -any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. 
-usual pattern of food choices. 
-chemicals necessary for proper body function. 
 
list the 6 classes of nutrients. which nutrients are organic? what is the most vital nutrient? correct answer: hydrates, (organic) 
s, (organic) 
ins, (organic) 
ins, (organic) 
als, 
, (most vital nutrient) 
 
List the 3 energy-yielding nu...
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Nutrition- Energy yielding nutrients NUT1501 EXAM
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Nutrition- Energy yielding nutrients 
NUT1501 EXAM 
 
.2010 Dietary Guidelines for Americans recommends eating within the following ranges - ANSWER--Carbohydrates: 45-65% of calories 
-Fat: 20-35% of calories 
-Protein: 10-35% of calories 
 
.3 Primary digestive anymes - ANSWER-1. Protease: pepcin in stomach, trypsin, peptidases 
2. Amylase: salivary and pancreatic 
3. Lipase: Stomach and small intestine 
 
.3 proteinogenic BCAAs (branch chain amino acids) - ANSWER-1. Leucine 
2. Isoleucine 
3....
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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