Enterotoxin ingestion - Study guides, Class notes & Summaries

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Quiz review for CP-FS Final Study Guide with Correct Answers
  • Quiz review for CP-FS Final Study Guide with Correct Answers

  • Exam (elaborations) • 3 pages • 2024
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  • Quiz review for CP-FS Final Study Guide with Correct Answers A fish toxin originating from histamine-producing bacteria - CORRECT ANSWERScombrotoxin a foodborne illness is classified as intoxication when? - CORRECT ANSWER-a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen - CORRECT ANSWER-anaerobes a toxin found in sea...
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 MIP 315 exam 1 question well answered graded A+ 2023/2024
  • MIP 315 exam 1 question well answered graded A+ 2023/2024

  • Exam (elaborations) • 9 pages • 2023
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  • MIP 315 exam 1 which of the following do heart disease and stoke have in common? a. they are both chronic (or endogenous) diseases b they are among the leading causes of death world wide c. they are both ultimately due to atherosclerosis d. they are among the leading cause of death in the developed world e. all of the above are common to strokes and heart disease - correct answer E all of the above are common to strokes and heart disease. Bacterial infection is a normal and essential p...
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Neuro exam master questions and answers 2022 graded A+
  • Neuro exam master questions and answers 2022 graded A+

  • Exam (elaborations) • 145 pages • 2022
  • A 75-year-old man is involved in a motor vehicle accident and strikes his forehead on the windshield. He complains of neck pain and severe burning in his shoulders and arms. His physical examination reveals weakness of his upper extremities. What type of spinal cord injury does this patient have? A anterior cord syndrome B central cord syndrome C Brown-Séquard syndrome D complete cord transection E cauda equina syndrome Central Cord Syndrome the central cord syndrome involves loss of mot...
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NEHA Quiz Review CP-FS Questions and Answers 100% Pass
  • NEHA Quiz Review CP-FS Questions and Answers 100% Pass

  • Exam (elaborations) • 6 pages • 2023
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  • NEHA Quiz Review CP-FS Questions and Answers 100% Pass A fish toxin originating from histamine-producing bacteria Scombrotoxin a foodborne illness is classified as intoxication when? a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen anaerobes a toxin found in seafood that originated from toxic algae and is not destroyed by co...
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NEHA quiz review CP-FS Exam Questions And Answers
  • NEHA quiz review CP-FS Exam Questions And Answers

  • Exam (elaborations) • 3 pages • 2024
  • A fish toxin originating from histamine-producing bacteria - ANS Scombrotoxin a foodborne illness is classified as intoxication when? - ANS a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen - ANS anaerobes a toxin found in seafood that originated from toxic algae and is not destroyed by cooking -...
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Bacteria (Top-Tier Q&A, Verified for Academic Success)
  • Bacteria (Top-Tier Q&A, Verified for Academic Success)

  • Exam (elaborations) • 21 pages • 2024
  • Only what spirochyte can be visualized using aniline dyes (Wright or Giemsa stain) in light microscopy? - Answer Borrelia, biggest UTI negative f nitrate - Answer Staphylococcus saprophyticus, Entereoccus faecalis Dextrans attach to - Answer Fibrin-platelet on damaged valves Which are group a vs b streptococci? - Answer A- pyogens B- s agalactaie Vibrio vulnificus, parahaemolyticus - Answer Lactose fermenting gram-, curved, alkaline media. Watery Diarhea-gastroenteritis , wound infection...
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Food safety Questions and Answers 2023
  • Food safety Questions and Answers 2023

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  • Food safety Questions and Answers 2023 why is food safety so important foodborne microbes remain one of the most common causes of illness in the US who is at highest risk for foodborne illness infants and children pregnant and unborn children elderly people with underlying diseases that may weaken them people with compromised immune who is responsible everyone farmer, processor, packager, wholesaler, retailer, foodservice operator, cook/server, consumer who is invol...
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NEHA quiz review CP-FS with complete solutions
  • NEHA quiz review CP-FS with complete solutions

  • Exam (elaborations) • 4 pages • 2023
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  • A fish toxin originating from histamine-producing bacteria Scombrotoxin a foodborne illness is classified as intoxication when? a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen anaerobes a toxin found in seafood that originated from toxic algae and is not destroyed by cooking Ciguatoxin which cur...
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Microbiology chapter 19 Test
  • Microbiology chapter 19 Test

  • Exam (elaborations) • 15 pages • 2023
  • Microbiology chapter 19 Test All of these choices are correct - ANS 1. Anthrax is A. a zoonosis. B. transmitted by contact, inhalation, and ingestion. C. a disease that, in humans, can cause a rapidly fatal toxemia and septicemia. D. only seen sporadically in the United States. E. All of these choices are correct. Anaerobic - ANS 2. Characteristics of Bacillus anthracis include all the following, except A. capsule and exotoxins are virulence factors. B. an...
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Gastroenteritis Review Questions with Complete Solutions Rated 100%
  • Gastroenteritis Review Questions with Complete Solutions Rated 100%

  • Exam (elaborations) • 6 pages • 2024
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  • Gastroenteritis Review Questions with Complete Solutions Rated 100% gastroenteritis - Answers an inflammation of the lining of the stomach and intestines and is predominantly manifested by the following symptoms: a) anorexia b) nausea c) vomiting d) diarrhea e) abdominal discomfort Traveler's diarrhea - Answers gastroenteritis in travelers usually caused by bacteria endemic to the local water; most common cause is enterotoxigenic E. coli. E. coli organisms are commonly present in th...
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