Fdoss reporting was made - Study guides, Class notes & Summaries

Module 9: JournalSouthern New Hampshire UniversityPHE 510Since the early 1960s, foodborne Last document update:   ago

PHE 510 Module 9Module 9: JournalSouthern New Hampshire UniversityPHE 510Since the early 1960s, foodborne outbreaks have been reported voluntarily to CDC by state, local, and territorial health departments using a traditional, paper form; In 2009, FDOSS reporting was made through a web-based platform, the National Outbreak Reporting System (Dewey-Mattie et al., 2018). Known foodborne pathogens are estimated to cause approximately 9.4 million illnesses each year in the United States; only a small...