Fdscte 5310 mid3 Study guides, Class notes & Summaries

acronym and overall mission for HACCP - Hazard Analysis Critical Control Points, systematic approach to identify/assess risk and severity/control biological chemical and physical hazards associated with a particular food production process or practice classification and criteria for recalls (3) - class 1 (serious adverse health effects or death possible), class 2 (health hazard may exist but chances are remote), class 3 (consumption of product not likely to cause harm) definition and goals...

©THEBRIGHT EXAM STUDY SOLUTIONS 8/19/2024 2:07 PM FDSCTE 5310 mid3 Exam Questions With Correct Answers. Definition and goals of product recall (4) - answerprocess of removing an unsafe product from the marketplace, stop delivery and sale of the product, inform regulatory agencies, timely removal of product reasons to recall (11) - answerchemical contamination, in-house sabotage, tampering, illness patterns from CDC, supplier notification, foreign objects, company generated information, ...