Five guys manager test - Study guides, Class notes & Summaries

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

FIVE GUYS MANAGER TEST 2024 STUDY SET, QUESTIONS & ANSWERS 100% CORRECT!!!!

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Five Guys Manager Test Verified Questions And Answers 2024/2025 Updates The BLT sandwich contains how many pieces of bacon? ANS 6 (12 pieces) How many times per year will stores receive food safety audits? ANS 4 How Should The bacon be cooked? ANS Crispy Why do we prep one box of meat at a time ANS To prevent time and temperature abuse What is the maximum number of days employees have to complete their required courses in Five Guys University? ANS 31

Five Guys Manager Test Questions And Answers With Verified Solutions What 3 roles must a manager fulfill? ANS teacher, coach, cheerleader Who are the five guys? ANS Jim, Matt, Chad, Ben, and Tyler When and where was the first Five Guys founded? ANS Arlington, Virginia 1986 What is the correct concentration of K5 Solution? ANS 50-100 ppms What is the correct concentration of sanitizer? ANS 150-400 ppms

Five Guys Manager Test Questions And Answers With Latest Quiz 2024/2025 Updates

K5 Range - ANS 50 - 100 Sink PPM - ANS 150 - 400 Cut Potatoes Temp - ANS 32 - 55 degrees Shake Mix Temp - ANS 30 - 40 degrees Strawberry Mix Temp - ANS 20 - 41 degrees Grilled Onions Temp - ANS 140 - 212 degrees Grilled Mushrooms Temp - ANS 140 - 212 degrees Tomatoes Temp - ANS 20 - 41 degrees Sliced Cheese Temp - ANS 20 - 41 degrees Cooked Burger Patty Temp - ANS 160 - 212 degrees Raw Hot Dog Temp - ANS 20 - 41...

Five Guys Manager Test Questions And Answers Rated A+ Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. ANS firm; mashed How many times per year will stores be visited by a secret shopper? ANS 96 T or F? Food safety audits are for brand protection. ANS True T or F? Food safety audits are to get a first-person view of operations. ANS False - third party view T or F? A main goal of food safety audits is to le...