Five guys test - Study guides, Class notes & Summaries

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Five Guys Managers Test (Synovia) Questions And Answers With Verified Solutions The temperature of potentially hazardous foods should be taken every how many hours. ANS 2 Approximately how long does it take a food safety auditor to complete an audit? ANS 2 Cashiers should repeat the order back to the customer before completing the order.(T/F) ANS True Final cooked fries should be cooked until they are( ) on the outside and like a ( ) potato on the inside. ANS Firm, Mashed What i...

Is it okay to leave entrances unlocked during prep as long as no one is around? - False NO What should you NOT do if a customer has concerns about allergens - Make judgments about allergen safety for them I'm the morning if the fryers or grills will not turn on you should...? - Make sure the power cord is plugged in Make sure the drain valve handle is fully closed Make sure gas hose is properly connected If you have issues with greasy floors,haze in the air, doors that won't shut what ...

Five Guys Test – Questions With Complete Solutions

ACTUAL FIVE GUYS TEST PREP 2024

Five Guys Test 1 Questions and Answers Cashiers should repeat the order back to the customer before completing the order. - Answer-True What is the significance of never having empty fry baskets on the line? - Answer-Empty baskets will eventually cause a bottleneck on the fry station Generally, how many times do you need to flip a patty on the grill? - Answer-2-4 The temperature of water for cut fries should not rise above _______. - Answer-55°F, 12.7°C If the grill needs to be a...

Five Guys Test 2 Questions with Answers What is the shelf life of cheese? - Answer-4 shifts What is the prep time for cheese? - Answer-30 min or less. Where do we prep our hot dogs? - Answer-Red cutting board. Where do we store our hot dogs? - Answer-either 1/3 pan or in a cambro. If hot dogs are being stored chef based, where does it go? - Answer-Drawer of their own. What is the shelf life for hot dogs? - Answer-3 shifts. Prep time for hot dogs is...... - Answer-20 min or le...

Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees

Five Guys Test Questions With Complete Solutions What should you do while the audiot is there walk with them, ask questions. They will debrief with you when the audit is done When do you fix issues? Take immediate action for criticals, fix noncriticals within 2 days When are the results of audits uploaded? They are uploaded to audiots site that day and are sent to the franchisee and GM What do you do once it's uploaded? Review the audit and enter corrective actions for open action...

When and where was the first Five Guys? - Answer-1986, Arlington, Virginia What happened from ? - Answer-Five Guys opened five locations and perfected their business What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Answer-Five Guys continues to expand How many possib...