Fnh 330 - Study guides, Class notes & Summaries

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FNH 330 Final Exam || A Verified A+ Pass.
  • FNH 330 Final Exam || A Verified A+ Pass.

  • Exam (elaborations) • 28 pages • 2024
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  • German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...
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FNH 330 Midterm || All Answers Are Correct 100%.
  • FNH 330 Midterm || All Answers Are Correct 100%.

  • Exam (elaborations) • 20 pages • 2024
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  • what effect does basal leaf removal have on the aromas present correct answers increases the intensity what does WDM to do suckers correct answers slows them down - reduces the vigour of plants a little bit summer pruning purpose correct answers remove suckers and improve light and air penetration hedging purpose correct answers reduce height/vigor/shading purpose of winter pruning - why needed? correct answers grapevines are vigorous af purpose: removes excess wood (90% buds) to r...
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FNH 330 || Already Graded A+.
  • FNH 330 || Already Graded A+.

  • Exam (elaborations) • 15 pages • 2024
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  • Canadian Wine History correct answers 1. 1800's- Pioneer towns lack legal controls and unclean water. Alcohol abuse vs. temperance/family 2. 1878- Canadian Temperance act- temperance support groups had some provinces enacting prohibition 3. 1918- federal government prohibited all sales/production/importation of alcoholic beverages leading to home brewing 4. 1919- Quebec then BC (20) legalized and produced some 5. 1927- Prohibition revoked in most provinces b/c problems with enforcement and...
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FNH 330 Midterm 2 || Questions and 100% Accurate Answers.
  • FNH 330 Midterm 2 || Questions and 100% Accurate Answers.

  • Exam (elaborations) • 23 pages • 2024
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  • Steps important to managing the vineyard: Pests/ Disease correct answers Minimizing Biological pests: - like phylloxera (they will suck the sap and kill the root unless you have North American R/S) - soil nematodes (microscopic worms that live in the soil and it inserts sharp head into root area and takes in sap from vine - mites - Minimize disease: like powdery mildew (inhibits photosynthesis in the leaves, can kill flower, destroy the fruit, damage the grapes), botrytis (grey rot- can ...
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FNH 330 FINAL EXAM QUESTIONS WITH  CORRECT SOLUTIONS RATED A
  • FNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A

  • Exam (elaborations) • 29 pages • 2023
  • FNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A
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FNH 330 Quiz || with 100% Correct Answers.
  • FNH 330 Quiz || with 100% Correct Answers.

  • Exam (elaborations) • 16 pages • 2024
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  • basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what causes fermentation and who discovered this correct answers yeast Louis Pasteur Yeast breeding programs use ___________ to understand processes. Genetically modified (GMO) yeast improves _________...
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FNH 330 Final UPDATED ACTUAL Exam  Questions and CORRECT Answers
  • FNH 330 Final UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 14 pages • 2024
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  • FNH 330 Final UPDATED ACTUAL Exam Questions and CORRECT Answers port is sweet because - CORRECT ANSWER- Add alcohol at 6%, fermentation stops metabolizing sugars icewine harvest & press temp (CANADA) - CORRECT ANSWER- -8C icewine harvest & press temp (GERMANY) - CORRECT ANSWER- -7C saignee - CORRECT ANSWER- exclude some juice to adjust juice to skin rati
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FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution

  • Exam (elaborations) • 24 pages • 2023
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...
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FNH 330 - Wine Science (Final Exam) || All Correct.
  • FNH 330 - Wine Science (Final Exam) || All Correct.

  • Exam (elaborations) • 26 pages • 2024
  • Available in package deal
  • Describe "specialty wines": correct answers still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? correct answers The processing method List 5 variable approaches to Specialty wine: correct answers - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines correct answers Variety, harvest timing & vineyard conditions List 2 varieties that have at...
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FNH 330 Final Exam | latest 2023/24
  • FNH 330 Final Exam | latest 2023/24

  • Exam (elaborations) • 27 pages • 2023
  • FNH 330 Final Exam | latest 2023/24 German Terroir - Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage - Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracte...
    (0)
  • $9.99
  • + learn more