Food and beverage 3 - Study guides, Class notes & Summaries

Which of these instructions should a nurse include in the teaching plan for a client who had removal of a cataract in the left eye? a. "Forcefully cough and take deep breaths every two hours to keep your airway clear." b. "Perform the prescribed eye exercises each day to strengthen your eye muscles." c. "Rinse your eyes with saline each morning to prevent postoperative infection." d. "Take the prescribed stool softener to avoid increasing intraocular pressure." - d A client vomits du...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

TAM CARD Combined Exam Tested Questions Reviewed And Revised With Correct Answers Already Passed!! New Update (Verified A+ Pass) 1. Legal blood alcohol level for driving - ANSWER 2. Alcohol laws vary from state to state - ANSWER 0.08% true 3. The federal alcohol and tobacco tax and trade bureau is involved in alcohol production and taxation of tobacco - ANSWER true 4. Dram Shop Liability - ANSWER Business and individuals may be liable for injuries ...

PGA PGM Level 3 - Food and Beverage Test with complete solutions 2 facilities use the same product from the same purveyor, but use it for different menouitems - answerThis is an example of differentiated product 2 major reasons restaurants fail? - answerLack of management skills and good accounting Best way to retain staff - answerTraining Dram shop laws state that you are responsible for people you serve? - answerTrue Food and Beverage payroll is determined by? - answerFacilities operati...

Food and Beverage Management- Module 3 Exam Questions and Answers

CMP - Certified Meeting Professional, Exam Questions and Answers Updated 2024/2025 | 100% Correct. Objective - ANSWER Formalized statement of outcomes to be anticipated as a result of the educational process. Outsourcing - ANSWER Hiring an outside firm or individual to perform the task instead of using in-house staff; to subcontract a task or responsibility to a third party. Return on investment - ANSWER ROI. Net Profit divided by Net Worth. A financial ratio indicating the degree of profit...

Advanced Food and Beverage - Module 3 Quiz Answers 2024/2025Product specifications, par stock, supplier selection, order placement, receiving, storage, and issuing - correct answer The purchasing cycle consists of _________. 40F/0F - correct answer When receiving fresh or frozen meat, the temperatures should be which of the following? Ten (10) - correct answer Restaurant equipment is generally thought to have a life expectancy of about ________ years. Variable - correct answer Costs...

Advanced Food and Beverage - Module 3 Quiz Answers already passed 2024 Product specifications, par stock, supplier selection, order placement, receiving, storage, and issuing - correct answer The purchasing cycle consists of _________. 40F/0F - correct answer When receiving fresh or frozen meat, the temperatures should be which of the following? Ten (10) - correct answer Restaurant equipment is generally thought to have a life expectancy of about ________ years. Variable - correct a...

2 facilities use the same product from the same purveyor, but use it for different menouitems - This is an example of differentiated product 2 major reasons restaurants fail? - Lack of management skills and good accounting Best way to retain staff - Training Dram shop laws state that you are responsible for people you serve? - True Food and Beverage payroll is determined by? - Facilities operational goals Formal dining requires? - Highest Staff Levels The goal of F&B control? -...

CMP Exam Flashcards – All Questions with correct Answers How much horizontal table space do you need per person in a classroom setting? 2 feet How much horizontal table space do you need per person in a classroom setting using laptops? 2.5 feet What is the 2 x 8 rule? The first row of audience should be 2 times the height of the screen, the last row should be no more than 8 times the height of the screen. What is the formula for the number of attendees needed to break ...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...