Food cert - Study guides, Class notes & Summaries

Food Manager Certification Exam Questions and Correct Answers

What does EOP stand for? - Emergency Operations Plan What is Citizen Corps? - The movement to strengthen community safety and preparedness through increased engagement of all the community Citizen Corps is administered by who and implemented by who? - Administered by FEMA and implemented locally Disasters can be... - Natural, technological, intentional Disaster key elements... - Lives, health, or environment are endangered Homes built in what year were not bolted to foundation? - 1940 Ho...

Walmart- Food Certification Test 2024/2025 Questions with Correct Answers Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Correct Answer Between 10 and 83 billion Surveillance is complicated by several factors - Correct Answer First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from pers...

360 Training Food Protection Manager Certification Questions and Correct Answers

LEARN 2 SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION EXAM LATEST WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS/ALREADY GRADED A+

FOOD MANAGER CERTIFICATION EXAM QUESTIONS WITH VERIFIED CORRECT ANSWERS LATEST DETAILED EXAM 2024

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) QUESTIONS WITH 100% CORRECT ANSWERS!!

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS) 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmosph...

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SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 REAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS GRADED A/ FOOD MANAGER COURSE EXAM SUFFOLK COUNTY LATEST 2025