Food handler 2 Study guides, Class notes & Summaries

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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. Popular
  • NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.

  • Exam (elaborations) • 7 pages • 2024
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  • NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...
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AAA Food Handler 2024 Newest Exam Popular
  • AAA Food Handler 2024 Newest Exam

  • Exam (elaborations) • 38 pages • 2024 Popular
  • AAA Food Handler 2024 Newest Exam
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
  • ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)

  • Exam (elaborations) • 12 pages • 2023
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  • ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...
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AAA Food manager certification test questions and answers
  • AAA Food manager certification test questions and answers

  • Exam (elaborations) • 14 pages • 2023
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  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
  • Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified

  • Exam (elaborations) • 21 pages • 2023
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  • Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
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  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
  • Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024

  • Exam (elaborations) • 21 pages • 2023
  • Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...
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Manager's Food Handler's LicenseTexas (food manager 2024
  • Manager's Food Handler's LicenseTexas (food manager 2024

  • Exam (elaborations) • 11 pages • 2024
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  • Manager's Food Handler's LicenseTexas (food manager 2024) A food handler's duties regarding food safety include all of the following practices EXCEPT: - CORRECT ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER-Employee training Which one of the following duties is management's responsibility to ensure fo...
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Texas Department of Agriculture Pesticide Applicator's study guide- Answered 100% Correct
  • Texas Department of Agriculture Pesticide Applicator's study guide- Answered 100% Correct

  • Exam (elaborations) • 16 pages • 2023
  • Define IPM - ANSWER-1. a pest population management system that anticipates and prevents pests from causing damage. 2. an ecological approach to pest control. Components of IPM - ANSWER-1. Pest identification 2. Monitoring 3. Use of natural enemies (biological control) 4. Pest-resistant plants 5. Cultural and structural changes 6. Judicious use of least toxic pesticides Intent of IPM - ANSWER-To use tactics that include pesticide alternatives that reduce the total amount of pestici...
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ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
  • ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

  • Exam (elaborations) • 6 pages • 2024
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  • ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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