Food handlers culinary Study guides, Class notes & Summaries

food handlers culinary

food handlers culinary

food handlers culinary

food handlers culinary

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

food handlers culinary

NC Culinary Arts & Nutrition 1 Final Exam with Complete Solutions cross-contamination the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli foodborne illness associated with raw ground beef and undercooked meat Salmonella foodborne illness associated with poultry, eggs, and dairy sanitation healthy o...

NC Culinary Arts & Nutrition 1 Final Exam; Questions and Answers 100% Correct cross-contamination Correct answer-the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination Correct answer-when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli Correct answer-foodborne illness associated with raw ground beef and undercooked meat

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

NC Culinary Arts & Nutrition 1 Final Exam Study Guide With Verified Solutions. Cross-contamination - answerthe movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - answerwhen raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - answerfoodborne illness associated with raw ground beef and undercooked meat Salmonella - answerfoodborne illness associated with poultry, e...