Food handlers license nyc - Study guides, Class notes & Summaries

NYC Food Protection Course Final Exam Questions and Answers 100% Correct Updated Ground meats such as hamburgers must be cooked to a minimum temperature of ------- - Correct Answer ---------- 158°F to eliminate E. coli 0157:H7 E. coli 0157:H7 is caused by -------- Correct Answer ---------- ground meat not cooked over 158°F causes botulism is caused by -------- Correct Answer ---------- Clostridium botulinum What virus is home-canned foods associated with? -------- Correct Answer -----...

NYC Food Protection Course Answers Updated 2023- 2024/ NYC Food Protection Course Exam New Version GRADED A+ Most viral food-borne diseases are the result of: ---------- Correct Answer --------- Poor Personal Hygiene Practice A Food-Borne parasite found in under-cooked Pork is: ---------- Correct Answer --------- Trichinella Spiralis Raw, Marinated or partially cooked fish is made safe by freezing for specified times and temperatures. which of the following time and temperature combinati...