Food safety costco - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food safety costco? On this page you'll find 17 study documents about Food safety costco.
All 17 results
Sort by
-
Costco Food Safety Level 1 Complete Questions And Answers Graded A+
- Exam (elaborations) • 3 pages • 2023
- Available in package deal
-
- $9.49
- 4x sold
- + learn more
Costco Food Safety Level 1 Complete Questions And Answers Graded A+ 
Time/ temp controlled food raw foods 
 
How can you tell food is cooked properly? Calibrated thermometer 1 inch into product 
 
Hepatitis A can be prevented by: By washing hands 
 
danger zone (hot zone) bacteria can multiply 
 
An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 
 
40F and 140F 
...
-
FOOD SAFETY COSTCO QUESTIONS AND ANSWERS
- Exam (elaborations) • 3 pages • 2024
-
- $9.99
- + learn more
FOOD SAFETY COSTCO QUESTIONS AND ANSWERS
-
Food Safety Costco Questions And Answers 100% Verified.
- Exam (elaborations) • 3 pages • 2024
-
- $11.09
- + learn more
Food Safety Costco Questions And Answers 100% Verified. 
 
 
 
 
 
 
41 degree- 135 degree F - correct answer. Temperature Danger Zone 
 
2 or More people getting sick from same product is - correct answer. Definition of "Outbreak" 
 
What is pasteurization? - correct answer. Heat treatment to reduce bacteria to safe levels 
 
pH 4.6-7.0 - correct answer. Slightly acidic to Neutral levels that supports bacteria growth 
 
7 seconds - correct answer. contact time for equipment...
-
COSTCO FOOD SAFETY LEVEL 1
- Exam (elaborations) • 3 pages • 2024
-
- $9.99
- + learn more
COSTCO FOOD SAFETY LEVEL 1
-
COSTCO Food Safety Training| Approved Q&A 2024/2025| Complete Solutions
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $8.49
- + learn more
COSTCO Food Safety Training| Approved 
Q&A 2024/2025| Complete Solutions 
What is the primary purpose of food safety training in food handling environments? 
 To reduce the risk of foodborne illnesses by educating staff on safe food handling practices. 
What temperature range is known as the "danger zone" for food storage? 
 41°F to 135°F (5°C to 57°C). 
Which of the following is a common symptom of foodborne illness? 
 Nausea. 
What is the most effective way to prevent cross-conta...
Want to regain your expenses?
-
COSTCO FOOD SAFETY 2 EXAM
- Exam (elaborations) • 3 pages • 2024
-
- $9.99
- + learn more
COSTCO FOOD SAFETY 2 EXAM
-
Costco Food Safety TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS)
- Exam (elaborations) • 8 pages • 2024
-
- $10.99
- + learn more
Costco Food Safety TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco Food Safety TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco Food Safety TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco Food Safety TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS)
-
Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS)
- Exam (elaborations) • 5 pages • 2024
-
- $10.99
- + learn more
Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS) Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ANSWERS)Costco food safety level 1 TEST QUESTIONS AND ANSWERS (2024/2025) (VERIFIED ...
-
COSTCO FOOD SAFETY EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED
- Exam (elaborations) • 4 pages • 2024
-
- $9.49
- + learn more
41 degree- 135 degree F - ANS Temperature Danger Zone 
 
2 or More people getting sick from same product is - ANS Definition of "Outbreak" 
 
What is pasteurization? - ANS Heat treatment to reduce bacteria to safe levels 
 
pH 4.6-7.0 - ANS Slightly acidic to Neutral levels that supports bacterial growth 
 
7 seconds - ANS contact time for equipment in chlorine sanitizer 
 
10-15 seconds - ANS scrubbing time during hand washing 
 
20 seconds - ANS total handwashing tim...
-
COSTCO FOOD SAFETY LEVEL 1 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED
- Exam (elaborations) • 4 pages • 2024
-
- $9.49
- + learn more
Time/ temp controlled food - ANS raw foods 
 
How can you tell food is cooked properly? - ANS Calibrated thermometer 1 inch into product 
 
Hepatitis A can be prevented by: - ANS By washing hands 
 
danger zone (hot zone) - ANS bacteria can multiply 
 
An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 
 
40F and 140F 
 
Important reason to wear a ...
How much did you already spend on Stuvia? Imagine there are plenty more of you out there paying for study notes, but this time YOU are the seller. Ka-ching! Discover all about earning on Stuvia