Food sanitation - Study guides, Class notes & Summaries

IFP3701 Assignment 3 2024 | Due 16 August 2024. All questions answered. Question 1 In many countries, a high percentage of school learners live in informal settlements that are confronted by continual fires that burn everything they own. Read the article below to familiarise yourself with such learners’ encounters. Father of three kids who died in shack fire “won't forgive” BY HERMAN MOLOI - 29 August 2023 - 07:00 Five children burned to death in a shack fire in Itireleng informal s...

Test Bank - Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters. Table of Contents Chapter 1. Community and Prevention Oriented Practice to Improve Population Health Chapter 2. The History of Public Health and Public and Community Health Nursing Chapter 3. The Changing U.S. Health and Public Health Care Systems Chapter 4. Ethics in Public and Community Health Nursing Practice Chapter 5. Cultural Influences in Nursing in ...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

ACTIVITY 1 1.1 Environmental education (EE) processes need to take into consideration the history and context behind certain environmental issues and their implications for communities and their lived context. 1.1.1 State any three environmental issues faced by the South African citizens. 1.1.2 Discuss the implications of the above-mentioned environmental challenges. 1.1.3 Name at least one softwood tree species. (1) 1.1.1 Three environmental issues faced by South African c...

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100%

Primary Food Sanitation Exam Actual Questions and Answers Graded A+

Food safety and Sanitation UPDATED Actual Questions and CORRECT Answers Foodhandlers Can Contaminate Food when? - CORRECT ANSWER- Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? - Answer ️️ -Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on - Answer ️️ -Creating specific hygiene policies Training and...

PRIMARY Food Sanitation UPDATED Actual Questions and CORRECT Answers (D)___ is the cleaning product used to stop allergen cross contact - CORRECT ANSWER- detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - CORRECT ANSWER- 110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees - CORRECT ANSWER- 180